{"title":"Application of Antioxidants in Curing Respiratory and Pulmonary Disorders","authors":"Ittishree Bhardwaj, Reena Gupta","doi":"10.2174/0115734013252120231121072447","DOIUrl":null,"url":null,"abstract":"\n\nSince a couple of decades, respiratory ailments have emerged as a significant public\nhealth issue. Numerous primitive civilizations acknowledged the need to relieve the inflamed airways\nand nasal passages oxidants are a persistent danger to the lungs since they can be produced\neither intracellularly by metabolic processes (such as mitochondrial electron transfer during respiration\nor during phagocyte activation) or from another source such as tobacco smoking or air pollutants.\nIt is likely to be advantageous to target oxidative stress with antioxidants or increase endogenous\nantioxidant levels in the treatment of COPD, asthma, and COVID-19. In trials on both human\nbeings and animals, the administration of small antioxidants via the intratracheal, oral, and\nvascular routes exhibited only minimal therapeutic potential against short- and long-term oxidative\nstress. Lipids, proteins, and nucleic acids all respond to oxygen in quick and practical ways.\nFor the ROS (reactive oxygen species) system to run properly, it requires adequate oxidation-reducing\ncomponents, like vitamins and antioxidants intake. Numerous nutrients, including vitamins\nsuch as vitamin A, vitamin B etc., minerals (magnesium, zinc, and iron), flavonoids, and fatty\nacids, have prominent functions in reducing the likelihood of viral diseases and chronic lung disorders.\nIn this review, the applications of antioxidants in the prevention of respiratory diseases are\ndiscussed along with some reported nutraceuticals being used in respiratory disease and patents.\nThe applications of antioxidants in preventing and managing respiratory diseases are discussed in\nthis review, shedding light on the importance of ongoing research in this field. Nutraceuticals,\nwhich combine the benefits of nutrition and pharmaceuticals, are also explored as potential solutions\nfor respiratory health.\n","PeriodicalId":502426,"journal":{"name":"Current Nutrition & Food Science","volume":"16 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/0115734013252120231121072447","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Since a couple of decades, respiratory ailments have emerged as a significant public
health issue. Numerous primitive civilizations acknowledged the need to relieve the inflamed airways
and nasal passages oxidants are a persistent danger to the lungs since they can be produced
either intracellularly by metabolic processes (such as mitochondrial electron transfer during respiration
or during phagocyte activation) or from another source such as tobacco smoking or air pollutants.
It is likely to be advantageous to target oxidative stress with antioxidants or increase endogenous
antioxidant levels in the treatment of COPD, asthma, and COVID-19. In trials on both human
beings and animals, the administration of small antioxidants via the intratracheal, oral, and
vascular routes exhibited only minimal therapeutic potential against short- and long-term oxidative
stress. Lipids, proteins, and nucleic acids all respond to oxygen in quick and practical ways.
For the ROS (reactive oxygen species) system to run properly, it requires adequate oxidation-reducing
components, like vitamins and antioxidants intake. Numerous nutrients, including vitamins
such as vitamin A, vitamin B etc., minerals (magnesium, zinc, and iron), flavonoids, and fatty
acids, have prominent functions in reducing the likelihood of viral diseases and chronic lung disorders.
In this review, the applications of antioxidants in the prevention of respiratory diseases are
discussed along with some reported nutraceuticals being used in respiratory disease and patents.
The applications of antioxidants in preventing and managing respiratory diseases are discussed in
this review, shedding light on the importance of ongoing research in this field. Nutraceuticals,
which combine the benefits of nutrition and pharmaceuticals, are also explored as potential solutions
for respiratory health.
几十年来,呼吸系统疾病已成为一个重要的公共健康问题。许多原始文明都认识到有必要缓解发炎的呼吸道和鼻腔。氧化剂对肺部的危害是长期存在的,因为它们可以通过代谢过程(如呼吸过程中的线粒体电子传递或吞噬细胞活化过程)在细胞内产生,也可以从其他来源(如吸烟或空气污染物)产生。在对人体和动物进行的试验中,通过气管内、口服和血管途径服用小剂量抗氧化剂对短期和长期氧化应激的治疗潜力微乎其微。脂质、蛋白质和核酸都会以快速而实用的方式对氧气做出反应。ROS(活性氧)系统要正常运行,就需要足够的氧化还原成分,如维生素和抗氧化剂的摄入。许多营养素,包括维生素 A、维生素 B 等、本综述讨论了抗氧化剂在预防呼吸系统疾病中的应用,以及一些已报道的用于呼吸系统疾病的营养保健品和专利。本综述还探讨了营养保健品,它结合了营养和药物的益处,是呼吸系统健康的潜在解决方案。