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Sensory Analysis of Butterfly Pea (Clitoria ternatea L.) Flower Tea Drink Using Central Composite Design

International Journal of Design & Nature and Ecodynamics Pub Date : 2024-02-29 DOI:10.18280/ijdne.190105
Juanda, S. Hartuti
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利用中心复合设计分析蝴蝶豌豆（Clitoria ternatea L.）花茶饮品的感官分析
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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International Journal of Design & Nature and Ecodynamics
International Journal of Design & Nature and Ecodynamics
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