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Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics

Journal of Food Measurement and Characterization Pub Date : 2024-02-29 DOI:10.1007/s11694-024-02433-w
Rozhin Hamidi Moghaddam, S. Mansouripour, Mostafa Soltani
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更正：使用萝卜提取物（Brassica rapa L.）制备的功能性套装型酸奶：理化、抗氧化、微生物、流变、微结构和感官特性
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Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization
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