Physical characterization of cumin (Cuminum cyminum L.) schizocarps of different origins cultivated in Morocco

Q1 Agricultural and Biological Sciences
Kaoutar El Amraoui , Lalla Laaziza Ichir , Abdelmonaim Homrani Bakali
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引用次数: 0

Abstract

An initial investigation on the physical traits of the cumin (Cuminum cyminum L.) schizocarps was examined in order to select the best genotypes of cumin grown in three regions of Morocco (Drâa-Tafilalet, Marrackech-Safi, and Oriental). This operation was conducted on 34 cumin accessions from six origins (local, India, Syria, Egypt, Turkey, and Saudi Arabia). To evaluate differences between the physical properties among accessions, length, width, thickness, and both the volumetric mass and the thousand-schizocarp mass were measured. Geometric properties (geometric mean diameter, sphericity index, specific mass and surface area) and gravitational parameters (bulk density, true density, and porosity) were calculated for each accession. Heritability (broad sense), phenotypic and genetic variabilities are also assessed. The average values of the evaluated parameters were found to be significantly different (p < 0.01) between accessions. The physical characteristics of schizocarps were significantly influenced by their origin, cultivated provinces and irrigation methods. Length, width, thickness and length of style range on average from 5.7 to 6.8 mm, 1.5 to 2.5 mm, 1.2 to 1.8 mm and 0.6 to 0.9 mm, respectively. Local and Egyptian accessions were the best-sized accessions. Regarding the weight, the Indian accession C11 registered the best volumetric mass 52.9 g, while the thousand-mass was found to be higher in the local accession from Zagora C19 with 7.3 g. The results showed that the phenotypic coefficient of variation (PCV) was higher than the genotypic coefficient of variation (GCV). The highest PCV and GCV were length of style (30.0%) and true density (24.4%), respectively. Volumetric mass had the highest value of heritability (99%). PCA analysis of seed origin showed clearly the ordination of cumin schizocarps into three groups. The big-sized schizocarps group is composed of local and Egyptian accessions, while the Saudi Arabia accession was individualized in a single group. Regarding the cultivated zone in Morocco, the ordination of schizocarps according to the province revealed four distinct groups. Finally, this study showed that irrigation mode may also affect the physical properties of cumin schizocarps.

摩洛哥种植的不同产地的小茴香(Cuminum cyminum L.)分株的物理特征
对小茴香(Cuminum cyminum L.)分株的物理性状进行了初步调查,以选出摩洛哥三个地区(德拉-塔菲拉莱特、马拉喀什-萨菲和东方)种植的小茴香的最佳基因型。这项工作针对来自六个原产地(当地、印度、叙利亚、埃及、土耳其和沙特阿拉伯)的 34 个孜然品种进行。为了评估不同品种之间物理特性的差异,测量了长度、宽度、厚度以及体积质量和千粒重。计算了每个品种的几何特性(几何平均直径、球形指数、比质量和表面积)和重力参数(体积密度、真实密度和孔隙度)。还评估了遗传性(广义)、表型和遗传变异。结果发现,不同品种之间的评估参数平均值存在显著差异(p < 0.01)。五味子的物理特征受其原产地、栽培省份和灌溉方法的影响很大。花柱的长度、宽度、厚度和长度的平均值分别为 5.7 至 6.8 毫米、1.5 至 2.5 毫米、1.2 至 1.8 毫米和 0.6 至 0.9 毫米。当地和埃及品种是体型最大的品种。结果表明,表型变异系数(PCV)高于基因型变异系数(GCV)。PCV 和 GCV 最高的分别是花柱长度(30.0%)和真实密度(24.4%)。体积质量的遗传力值最高(99%)。对种子产地的 PCA 分析清楚地表明,孜然五裂果可分为三组。大粒五味子组由当地和埃及的品种组成,而沙特阿拉伯的品种则单独列为一组。关于摩洛哥的栽培区,根据省份对五味子进行的排序显示出四个不同的组别。最后,这项研究表明,灌溉方式也会影响小茴香五味子的物理特性。
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来源期刊
Journal of the Saudi Society of Agricultural Sciences
Journal of the Saudi Society of Agricultural Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
8.70
自引率
0.00%
发文量
69
审稿时长
17 days
期刊介绍: Journal of the Saudi Society of Agricultural Sciences is an English language, peer-review scholarly publication which publishes research articles and critical reviews from every area of Agricultural sciences and plant science. Scope of the journal includes, Agricultural Engineering, Plant production, Plant protection, Animal science, Agricultural extension, Agricultural economics, Food science and technology, Soil and water sciences, Irrigation science and technology and environmental science (soil formation, biological classification, mapping and management of soil). Journal of the Saudi Society of Agricultural Sciences publishes 4 issues per year and is the official publication of the King Saud University and Saudi Society of Agricultural Sciences and is published by King Saud University in collaboration with Elsevier and is edited by an international group of eminent researchers.
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