Control of bacterial soft rot disease of Chinese cabbage by geraniol, thymol, and o-vanillin and the residue characteristics in cabbage

Q4 Chemistry

Journal of Applied Biological Chemistry Pub Date : 2024-03-12 DOI:10.3839/jabc.2024.012

Jin-Seong Kim, Sang-Woo Kang, Kyeong-Yeol Oh, Jeong-Yoon Kim, Min-Kyung Seo, Jin-Hyo Kim

引用次数: 0

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香叶醇、百里酚和邻香兰素对大白菜细菌性软腐病的防治作用及其在大白菜中的残留特性

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来源期刊

Journal of Applied Biological Chemistry Chemical Engineering-Bioengineering

CiteScore

0.90

自引率

0.00%

发文量

期刊介绍： Journal of Applied Biological Chemistry (J. Appl. Biol. Chem.), originated from the Hanguk Nonghwahak Hoechi launched on June 1960, is a quarterly published journal by the Korean Society for Applied Biological Chemistry (KSABC) in agricultural biotechnology. The goal of JABC is to promote scientific information interchange among researchers in the field of agricultural biotechnology. The journal covers agricultural and biotechnological aspects of biochemistry/molecular biology, bioactive materials, soil/pesticide/environmental sciences, and food science/microbiology.