HPLC/UV quantitative analysis of capsaicinoids: insights into antioxidant potential of various Capsicum cultivars

Q4 Chemistry

Journal of Applied Biological Chemistry Pub Date : 2024-03-26 DOI:10.3839/jabc.2024.014

Chang-Dae Lee, N. Uy, Chohee Kim, Ohyeol Kweon, Sullim Lee, Sanghyun Lee

引用次数: 0

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辣椒素的高效液相色谱/紫外定量分析：深入了解各种辣椒品种的抗氧化潜力

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Applied Biological Chemistry Chemical Engineering-Bioengineering

CiteScore

0.90

自引率

0.00%

发文量

期刊介绍： Journal of Applied Biological Chemistry (J. Appl. Biol. Chem.), originated from the Hanguk Nonghwahak Hoechi launched on June 1960, is a quarterly published journal by the Korean Society for Applied Biological Chemistry (KSABC) in agricultural biotechnology. The goal of JABC is to promote scientific information interchange among researchers in the field of agricultural biotechnology. The journal covers agricultural and biotechnological aspects of biochemistry/molecular biology, bioactive materials, soil/pesticide/environmental sciences, and food science/microbiology.