Exploring the Influence of Mucin on Lipid Bilayers: Insights into Phase-Dependent Interactions

Jin-WonPark
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Abstract

Changes in the behavior of the prepared lipid bilayer according to each phase of the layer, induced by mucin incorporation, were investigated. 8-Aminonaphtalene-1,3,6-trisulfonic acid disodium salt (ANTS) was encapsulated only in the water-soluble interior of the vesicle. p-xylene-bis(N-pyridinium bromide) (DPX) settled only outside of the vesicles to quench the ANTS. The calibration was established for the fluorescence with the encapsulated ANTS separated from the DPX (100%) and the ANTS mixed with DPX (0%). The changes were found due to the layer phase over the ratio of mucin to lipid. The changes are determined by the stability of the vesicles.
探索粘蛋白对脂质双分子层的影响:洞察相依赖性相互作用
研究了在加入粘蛋白的诱导下,所制备的脂质双分子层各阶段的行为变化。8-氨基萘-1,3,6-三磺酸二钠盐(ANTS)只被包裹在囊泡的水溶性内部,对二亚甲苯双(N-吡啶溴化物)(DPX)只沉淀在囊泡外部以淬灭 ANTS。在封装的 ANTS 与 DPX 分离(100%)和 ANTS 与 DPX 混合(0%)的情况下,对荧光进行了校准。发现变化是由于层相随粘蛋白和脂质的比例变化而产生的。这些变化取决于囊泡的稳定性。
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