Eating Disorders Attitudes and Behaviors among Hadhramout University Students in Mukalla, Yemen

Abdulla S. Alhanshi, Yahya Almualm, Nawal S. Banafa
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Abstract

Introduction: Eating disorders have serious implication on all aspects of physical, psychological, and social health if left untreated. Adolescents and college students are more affected group with this disorder. The study aimed to identify eating disorders attitudes and behaviors among university students and compare with certain variables among students at Hadhramout University in Mukalla, Yemen. Methods: A descriptive cross-sectional study was carried out during the period November 2022 until June 2023. The total number of participants was 369 students in the following faculties: Medicine and Health Sciences, Nursing, Faculty of Engineering, Law, Women, and Administrative Sciences. Data were gathered by a self-administered questionnaire prepared for this purpose. Results: More than half of the participants were male (56.9%). A total of 314 (85.1%) students scored ≥20 points on the EAT-26 which was considered to be at low risk of disordered eating attitudes while 55 (14.9%) scored< 20, indicating a high risk of developing eating disorders. In addition, most of the students have normal weight (53.1%), underweight (22.5%) and obese represented 8.1%. Although the number of students from the scientific colleges was more than the students from the literature, the percentage of eating disorders attitudes was more prevalent among the literature faculties. Conclusion: There is a growing number of university students with eating disorders. The university classes represent an ideal setting for growing eating disorders due to the influences of peers. Eating disorders attitudes progress to behavioral symptoms. The researchers recommend further studies with a large sample across multiple colleges and universities in Yemen. Comprehensive education programs among students are also necessary.
也门穆卡拉 Hadhramout 大学生对饮食失调的态度和行为
引言饮食失调症如果不及时治疗,会对身体、心理和社会健康的各个方面造成严重影响。青少年和大学生是饮食失调症的高发人群。本研究旨在确定大学生对饮食失调的态度和行为,并将其与也门穆卡拉哈德拉毛大学学生的某些变量进行比较。研究方法在 2022 年 11 月至 2023 年 6 月期间开展了一项描述性横断面研究。参与研究的学生总数为 369 人,分别就读于以下院系:医学与健康科学院、护理学院、工程学院、法学院、妇女学院和行政管理学院。数据通过为此准备的自填式问卷收集。结果显示一半以上的参与者为男性(56.9%)。共有 314 名学生(85.1%)在 EAT-26 中得分≥20 分,被认为是饮食失调态度的低风险人群,而 55 名学生(14.9%)得分低于 20 分,表明患饮食失调的高风险人群。此外,大部分学生体重正常(53.1%),体重不足(22.5%)和肥胖占 8.1%。虽然理学院学生人数多于文学院学生,但文学院学生饮食失调的比例更高。结论患有饮食失调症的大学生越来越多。由于受到同龄人的影响,大学班级是饮食失调症滋生的理想环境。饮食失调的态度会发展为行为症状。研究人员建议对也门的多所高校进行大样本的进一步研究。在学生中开展全面的教育计划也很有必要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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