Histopathological investigation and risk factors of Coccidiosis in camels (Camelus dromedarius), Algeria

IF 0.7 4区 农林科学 Q3 AGRONOMY
Razika Boukert, M. Chikhaoui, Dahia Saidj, Babelhadj Baaissa, Hanane Damene, Souad Benali, Alia Simona Abdul Hussain, Naima Sahraoui
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Abstract

Coccidiosis in dromedaries is an intestinal protozoan infection caused by apicomplexan parasites belonging to the genus Eimeria. A prospective examination was conducted at two slaughterhouses in southern Algeria. The primary objective of this investigation was to ascertain the prevalence of intestinal parasites in camels, elucidate the associated microscopic lesions, and identify the risk factors contributing to this infestation. In pursuit of this, we procured four segments of the intestines from 31 dromedarieas that appeared healthy and displayed no symptoms. Subsequently, these samples were collected, preserved, subjected to routine processing, and subsequently stained with haematoxylin and eosin (H&E). Intestinal parasitic infection showed an incidence rate of 45.16% (14 out of 31). Specifically, two types of parasites were discerned in the intestinal specimens through microscopic examination, namely Eimeria (41.93%; 13 out of 31) (p-value = 0.046) and Taenia (3.22%; 1 out of 31) (p = 0.001). Eimeria cameli was observed in the ceacum (41.93%; 13 out of 31), jejunum (12.90%; 4 out of 31), and in one instance in the duodenum (3.22%; 1 out of 31). Furthermore, numerous development stages of coccidia were identified, including gamonts, schizonts and oocysts. Deep microscopic lesions attributed to Eimeria cameli were detected, such as enteritis, eosinophilic infiltration and inflammation. In addition, associated risk factors were identified. This study has furnished valuable insights into parasitic infestations affecting dromedaries, particularly Eimeria cameli. The molecular studies are needed to delineate the diverse variations within Eimeria strains. Effective parasite control strategies specific to dromedary camels need to be developed.
阿尔及利亚骆驼球虫病的组织病理学调查和风险因素
单峰驼球虫病是一种由艾美耳属无花果寄生虫引起的肠道原生动物感染。在阿尔及利亚南部的两个屠宰场进行了一次前瞻性检查。这项调查的主要目的是确定骆驼肠道寄生虫的流行情况,阐明相关的显微病变,并确定导致这种感染的风险因素。为此,我们从 31 头看起来健康且无症状的骆驼身上采集了四段肠道样本。随后,我们收集、保存了这些样本,并对其进行了常规处理,然后用血黄素和伊红(H&E)染色。肠道寄生虫感染率为 45.16%(31 人中有 14 人)。具体而言,通过显微镜检查,在肠道标本中发现了两种寄生虫,即艾美耳(41.93%;31 人中有 13 人)(p 值 = 0.046)和陶氏疟原虫(3.22%;31 人中有 1 人)(p = 0.001)。在ceacum(41.93%;31 个中有 13 个)、空肠(12.90%;31 个中有 4 个)和十二指肠(3.22%;31 个中有 1 个)中都发现了 cameli 艾美耳菌。此外,还发现了许多发育阶段的球虫,包括配子体、裂殖体和卵囊。在显微镜下还发现了肠炎、嗜酸性粒细胞浸润和炎症等卡氏艾美耳病的深层病变。此外,还确定了相关的风险因素。这项研究为了解单峰骆驼寄生虫病,尤其是骆马埃默氏菌提供了宝贵的资料。还需要进行分子研究,以确定Eimeria菌株的不同变异。需要制定专门针对单峰骆驼的有效寄生虫控制策略。
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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