The impact of Mediterranean diet on colorectal cancer recurrence following chemotherapy treatment: A systematic review

Caitlyn A Simtion, Kyle Simtion, Z. Merhavy, Ana Flavia Samways Guimarães, Afaf Aijaz, Cheney E. Merhavy, Emily C Courtois, Thomas C Varkey
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Abstract

BackgroundPrevious research suggests that the Mediterranean diet (a diet high in fruits and vegetables, lean protein, legumes, whole grains, and olive oils) provides protective effects against colorectal cancer. However, there has been little research to determine how the Mediterranean diet could help prevent the recurrence of colorectal cancer following chemotherapy treatment.ObjectiveThis systematic review assesses the impact of the Mediterranean diet on the rate of recurrence following colorectal cancer treatment.MethodsA systematic search on PubMed, UNE Library, and EMBASE was conducted to find all research studies assessing the Mediterranean diet and its effects on colorectal cancer and post-treatment effects. Article titles and abstracts were screened for relevance in addition to full article screening for eligibility and were quality rated based on ANDEAL criteria.ResultsSixteen studies met the eligibility criteria and, as a result, were included. One study assessed lifestyle factors; three studies assessed the components of the Mediterranean diet and their effects on colorectal cancer; one study assessed the dietary inflammatory index and its impact on colorectal cancer; five studies assessed adherence to the Mediterranean diet; four studies assessed diet following cancer treatments; and two studies assessed long-term nutritional intervention on cancer recurrence. The results revealed that the Mediterranean diet has a positive impact on reducing the risk of colorectal cancer, with potential health benefits following treatment for colorectal cancer. Limitations in analyzing results include being a time-locked study, inability to access all articles on the topic, use of English-only articles, and limitation of search terms utilized.ConclusionsWhile previous research reveals evidence that the Mediterranean diet reduces the risk of colorectal cancer, there is compelling data to suggest that adherence the Mediterranean diet, as a normal diet pattern following treatment for colorectal cancer, could reduce the rate of recurrence. Future research is needed to examine the effects of the Mediterranean diet following colorectal cancer treatment.
地中海饮食对化疗后结直肠癌复发的影响:系统综述
背景以前的研究表明,地中海饮食(一种富含水果和蔬菜、瘦肉蛋白、豆类、全谷物和橄榄油的饮食)对结直肠癌有保护作用。本系统综述评估了地中海饮食对结直肠癌治疗后复发率的影响。方法在 PubMed、UNE Library 和 EMBASE 上进行了系统检索,以找到所有评估地中海饮食及其对结直肠癌和治疗后影响的研究。除了对文章全文进行资格筛选外,还对文章标题和摘要进行了相关性筛选,并根据 ANDEAL 标准进行了质量评级。一项研究评估了生活方式因素;三项研究评估了地中海饮食的成分及其对结直肠癌的影响;一项研究评估了饮食炎症指数及其对结直肠癌的影响;五项研究评估了地中海饮食的坚持情况;四项研究评估了癌症治疗后的饮食情况;两项研究评估了长期营养干预对癌症复发的影响。研究结果表明,地中海饮食对降低结直肠癌风险有积极影响,对治疗结直肠癌后的健康也有潜在益处。分析结果的局限性包括:这是一项有时间限制的研究,无法获取所有关于该主题的文章,只使用英文文章,以及所使用的搜索条件有限。结论虽然之前的研究显示地中海饮食可降低结直肠癌的风险,但有令人信服的数据表明,在结直肠癌治疗后,将地中海饮食作为一种正常的饮食模式,可降低复发率。今后需要开展研究,探讨地中海饮食在结直肠癌治疗后的效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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