Fenugreek Seed Extract Mitigates MSG-Induced Uterine Dysfunction in Rats through Enhanced Antioxidative Defense Mechanisms

Mukti Mondal, K. Sarkar, Goutam Paul
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Abstract

To assess the mitigating effectiveness of fenugreek seed extract in MSG-induced suppression of uterine function in rats, the effects of MSG in combination with fenugreek seed extract on the oxidative stress variables in the uterus and histo-architectural changes in the uterus have been studied and compared with the results obtained in the uterus in MSG-treated and control groups of rats. The study investigated the impact of MSG in conjunction with fenugreek seed extract on uterine function and oxidative stress. Female virgin albino rats were distributed  into seven groups (Control, Treated I, Treated II, Treated III, Treated I+ Fenugreek seed extract, Treated II+ Fenugreek seed extract, Treated III+ Fenugreek seed extract) and subjected to thirty-day and forty-day of treatment via oral gavage. Despite no significant changes in mean body weight observed in MSG and fenugreek seed extract combination groups compared to the control, a notable counteraction was observed in the results obtained from rats exposed to MSG alone. This implies a possible protective function of fenugreek seed extract against oxidative stress in the uterus caused by MSG. Rats that received MSG in combination with fenugreek seed extract in their uterine tissue homogenate showed negligible changes in the activities of SOD, CAT, GR, GPx, GST, and MDA production when compared to the control group. Additionally, when comparing the MSG-exposed groups compare to control groups, a noteworthy decline in the activities of SOD, CAT, GR, and GPx and an increase in the activity of GST and MDA production were noted. When MSG was applied in conjunction with fenugreek seed extract for both treatment durations, no discernible histo-architectural alterations in the uterus were seen compared to the uterine tissues of the control groups of rats. Thus, it can be inferred from the findings that fenugreek seed extract significantly mitigated the oxidative stress and histo-architectural changes in rat uterine tissues caused by MSG.
胡芦巴籽提取物通过增强抗氧化防御机制缓解味精诱发的大鼠子宫功能障碍
为了评估葫芦巴籽提取物对味精引起的大鼠子宫功能抑制的缓解效果,研究了味精与葫芦巴籽提取物联合使用对子宫氧化应激变量和子宫组织结构变化的影响,并与味精处理组和对照组大鼠子宫的结果进行了比较。该研究调查了味精与葫芦巴籽提取物对子宫功能和氧化应激的影响。研究人员将雌性处女白化大鼠分为七组(对照组、处理 I 组、处理 II 组、处理 III 组、处理 I 组+胡芦巴籽提取物组、处理 II 组+胡芦巴籽提取物组、处理 III 组+胡芦巴籽提取物组),分别通过口服灌胃的方式进行为期三十天和四十天的处理。尽管与对照组相比,味精和胡芦巴籽提取物混合组的平均体重没有发生明显变化,但在单独接触味精的大鼠身上却观察到了明显的反作用。这意味着葫芦巴籽提取物可能对味精引起的子宫氧化应激有保护作用。与对照组相比,在子宫组织匀浆中同时摄入味精和葫芦巴提取物的大鼠,其 SOD、CAT、GR、GPx、GST 活性和 MDA 生成量的变化可以忽略不计。此外,与对照组相比,味精暴露组的 SOD、CAT、GR 和 GPx 活性明显下降,而 GST 活性和 MDA 产生量则有所增加。当味精与葫芦巴籽提取物同时使用时,与对照组大鼠的子宫组织相比,没有发现明显的组织结构变化。因此,从研究结果中可以推断出,葫芦巴籽提取物能明显减轻味精对大鼠子宫组织造成的氧化应激和组织结构变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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