{"title":"PREPARATION OF IMMUNE-BOOSTER CHOCOLATE CAKE USING AQUEOUS EXTRACTS OF AYURVEDIC HERBS OF PHYTOCHEMICAL IMPORTANCE","authors":"Sai Kruthi G. S., Kavitha P. N.","doi":"10.17654/2347527724001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":517779,"journal":{"name":"International Journal of Nutrition and Dietetics","volume":"6 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition and Dietetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17654/2347527724001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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