An overview on major diseases, damage pattern, and management of Mango (Mangifera indica L.) fruit and tree

Abstract

Mango is one of the most important tropical fruits grown throughout the world particularly in Asia with high economic and nutritional value. However, several diseases and pests cause significant damages to different parts of mango trees and mango fruits, resulting in severe economic losses to farmers and the agricultural sector. Some of the major mango diseases are anthracnose, powdery mildew, die back, and mango malformation. These diseases affect various parts of mango tree, including leaves, flowers, fruits, stems, and roots. The causative organisms of mango diseases include fungi, bacteria, and viruses. Of these, the majority is caused by fungi. Some of the common fungal diseases of mango include anthracnose, powdery mildew, stem-end rot, and sooty mould. Therefore, it is a pressing need to accurately identify the causative organisms for determination of the best management strategy for an effective control. To manage mango diseases, farmers and researchers use several approaches, including cultural practices, chemical control, biological control, and genetic resistance. In this article, the major mango diseases, damage patterns, and management strategies for sustainable mango production has been critically reviewed and presented.