Regulatory Performance of Tourist Hunting and Legal Game Meat Trade in Tanzania

R. Kadigi
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Abstract

Recently, the government of Tanzania has legalized the sale of game meat under special rules namely the Wildlife Conservation (Game Meat Selling) Regulations of 2020 as an effort to curb illegal hunting. The regulations mention tourist hunting as one of the sources of commercial game meat. Other sources include resident hunting; wildlife farms/ranches/zoos; and culling, cropping, and control of problem animals. In this paper we examine the performance of tourist hunting, legal game meat in the country, and its regulatory framework from the perspectives of key stakeholders, including both public and private or non-state stakeholders. We use a variant of Likert’s methods of summated ratings and the cumulative ordinal regression model to analyse and compare the opinions of stakeholders. We found that there are still challenges, especially related to sources of wild animals. Operators of game meat facilities find it difficult to source game meat from tourist hunting companies and the latter are not willing to offer the meat to licensed operators of game meat shops. Our results support the hypothesis that authorization of the game meat trade can serve as one of the boldest conservation tools to mitigate illegal poaching if well-planned and regulated. The results of the cumulative ordinal regression model predict an improvement of 42% in the performance of regulatory framework per unit improvement in the procedures for application and registration of game meat selling facilities (p = 0.010). The paper recommends leveraging stakeholders' active engagement and strengthening cooperation between game meat value chain actors and law-enforcement authorities. An innovative participatory model for enforcing game meat sanitary and safety regulations is also recommended to avoid potential health risks to consumers. It underscores the importance of institutional capacity building, awareness creation, and adequate funding in the fight against illegal hunting and game meat trade. In order for the country to be able to achieve sustainable game meat trade in the country, the challenge of limited wild animal sources has to be addressed, possibly by supporting the establishment of privately owned wild animal farms, ranches, and zoos, this also has its own challenges that need to be addressed too.
坦桑尼亚旅游狩猎和合法野味肉类贸易的监管绩效
最近,坦桑尼亚政府根据《2020 年野生动物保护(野味销售)条例》这一特殊规定,将野味销售合法化,以遏制非法狩猎。条例提到,游客狩猎是商业野味肉的来源之一。其他来源包括居民狩猎、野生动物养殖场/饲养场/动物园,以及扑杀、裁剪和控制问题动物。在本文中,我们从主要利益相关者(包括公共和私人或非国家利益相关者)的角度出发,考察了旅游狩猎、该国合法野味肉类及其监管框架的表现。我们采用李克特总分法的变体和累积序数回归模型来分析和比较利益相关者的意见。我们发现仍然存在挑战,尤其是在野生动物来源方面。野味肉食设施的经营者发现很难从旅游狩猎公司采购野味肉,而后者也不愿意向持有许可证的野味肉食店经营者提供野味肉。我们的研究结果支持这样的假设:如果计划周密、管理有序,野味肉类贸易授权可以成为减少非法偷猎的最大胆的保护手段之一。累积序数回归模型的结果预测,野味肉类销售设施的申请和注册程序每改进一个单位,监管框架的绩效就会提高 42%(p = 0.010)。本文建议利用利益相关者的积极参与,加强野味肉价值链参与者与执法部门之间的合作。此外,还建议采用创新的参与式模式来执行野味肉类卫生和安全法规,以避免给消费者带来潜在的健康风险。报告强调了机构能力建设、提高认识和提供充足资金在打击非法狩猎和野味肉类贸易方面的重要性。为了使该国能够实现可持续的野味肉类贸易,必须解决野生动物来源有限的挑战,可能的办法是支持建立私人拥有的野生动物农场、牧场和动物园,但这也有其自身需要解决的挑战。
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