{"title":"A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits","authors":"Yengkhom Disco Singh, N. B. Chanu, Techi Mana","doi":"10.1007/s43555-024-00025-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":508924,"journal":{"name":"Current Food Science and Technology Reports","volume":"23 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Food Science and Technology Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43555-024-00025-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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