PELATIHAN PEMBUKUAN KEUANGAN SEDERHANA UNTUK DAPAT MENINGKATKAN KINERJA UMKM TIMBU DI DESA BOLO

Aris Munandar, Fira Safira, Putri Novitasari, Diana Nurilah
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Abstract

Bookkeeping training is carried out by conducting outreach and training to typical food business actors in the Timbul area. The main problem with regional specialty food businesses is that they do not have business records, so they cannot know for sure how much their business profits or losses are. The activity stages begin with observation and initial training preparation. The next stage is the implementation of activities starting from the opening, delivery of material, questions and answers, simulations and practice. The final stage is evaluating the results of the training activities as measured by the level of satisfaction of the training participants. The targets of the training activities are Timbu business actors, totaling 10 MSMEs. The result of the simple bookkeeping training is that Timbu business
开展简单的财务记账培训,提高博洛村 "UMKM Timbu "的绩效
通过对廷布尔地区典型的食品企业行为者进行宣传和培训,开展记账培训。地区特色食品企业的主要问题是没有业务记录,因此无法确定其业务盈亏情况。活动阶段从观察和初步培训准备开始。下一阶段是开展活动,从开场、提供材料、问答、模拟和练习开始。最后一个阶段是评估培训活动的结果,以培训参与者的满意度来衡量。培训活动的对象是廷布企业的参与者,共计 10 家中小微企业。简单记账培训的结果是,Timbu 企业
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