Theoretical and Experimental Determinations of the Hydrophilic–Lipophilic Balance (HLB) of Representative Oils and Lecithins

IF 2.5 Q3 CHEMISTRY, PHYSICAL
Gary Smejkal, Vera S. Gross, Alexander Lazarev
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Abstract

The hydrophilic–lipophilic balance (HLB) is a valuable parameter used to determine the relative hydrophobicity of a compound based on its chemical structure. This semi-empirical parameter has been instrumental in formulating oil-in-water and water-in-oil emulsions using well-characterized ingredients with known HLB values. However, recent trends toward the use of minimally processed “virgin” oils of therapeutic or nutritional value may render the reported “required HLB” values inaccurate. Minimally processed oils can contain numerous compounds at varying or unknown concentrations, rendering the HLB value incalculable. Factors such as regional source, growing season, and processing method contribute to the variability in oil composition. Furthermore, the solubilization of lipophilic bioactives in oils can significantly alter the HLB of the oil phase in a concentration-dependent manner. This complicates the formulation of emulsions, as the HLB values of both the oil phase and emulsifiers must be closely matched to achieve stable formulations. This study presents a simple and efficient experimental method to determine an HLB value of a complex ingredient without resorting to lengthy Design-of-Experiment (DoE) matrices and trial-and-error approaches. The optimal HLB of a formulation can be determined from a series of experiments in which two well-characterized surfactants of known HLB values are mixed at varying proportions with an unknown oil phase, where the HLB of the oil is considered to match the HLB value of the surfactants combined at the proportion at which nanoemulsions with the smallest, most stable oil droplets are formed. Similarly, when the HLB values of the oil phase and other contributing components are precisely known, the unknown HLB of a complex natural surfactant can be calculated. These calculations assist in formulating emulsions efficiently and effectively by ensuring optimal compatibility among all the components.
代表性油类和卵磷脂亲水-亲油平衡 (HLB) 的理论和实验测定
亲水-亲油平衡(HLB)是一个有价值的参数,用于根据化合物的化学结构确定其相对疏水性。这一半经验参数有助于使用具有已知 HLB 值的特性良好的成分配制水包油型和油包水型乳液。不过,最近使用具有治疗或营养价值的微加工 "初榨 "油的趋势可能会使报告的 "所需 HLB "值变得不准确。经过微量加工的油类可能含有多种浓度不同或未知的化合物,从而导致 HLB 值无法计算。地区来源、生长季节和加工方法等因素都会导致油类成分的变化。此外,亲脂性生物活性物质在油中的溶解会以浓度依赖的方式显著改变油相的 HLB。这就使乳液的配制变得复杂起来,因为油相和乳化剂的 HLB 值必须密切匹配才能获得稳定的配方。本研究提出了一种简单高效的实验方法,无需借助冗长的实验设计(DoE)矩阵和试错法即可确定复杂成分的 HLB 值。通过一系列实验可以确定配方的最佳 HLB 值,在这些实验中,两种已知 HLB 值的表征良好的表面活性剂以不同比例与未知油相混合,油的 HLB 值被认为与表面活性剂的 HLB 值相匹配,在这种比例下形成的纳米乳液具有最小、最稳定的油滴。同样,当精确知道油相和其他成分的 HLB 值时,就可以计算出复合天然表面活性剂的未知 HLB 值。这些计算可确保所有成分之间的最佳兼容性,从而帮助高效配制乳液。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Colloids and Interfaces
Colloids and Interfaces CHEMISTRY, PHYSICAL-
CiteScore
3.90
自引率
4.20%
发文量
64
审稿时长
10 weeks
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