Molecular Identification of invA gene from Salmonella species isolated from Human Sources in Southern Taraba, North-East Nigeria

Abel Onolunosen Abhadionmhen, E. P. K. Imarenezor, Samuel Tamuno Cockeye Brown, Omotayo Emerson Lana, Oreye Queen Usiabulu
{"title":"Molecular Identification of invA gene from Salmonella species isolated from Human Sources in Southern Taraba, North-East Nigeria","authors":"Abel Onolunosen Abhadionmhen, E. P. K. Imarenezor, Samuel Tamuno Cockeye Brown, Omotayo Emerson Lana, Oreye Queen Usiabulu","doi":"10.9734/ajrid/2024/v15i3333","DOIUrl":null,"url":null,"abstract":"Place and Duration of the Study: The study was conducted in Wukari, Donga, Ibi, and Takum Local Government Areas in Southern Taraba State, North-East Nigeria. These areas were chosen due to their high population of farmers and traders, making them suitable locations for investigating foodborne pathogens. The experimental research spanned a period of 7 months, during which 200 blood and stool samples were collected from food vendors in the selected areas.\nMethodology: Sample collection involved the collection of 200 blood and stool samples from food vendors in Wukari, Donga, Ibi, and Takum Local Government Areas. Isolation and confirmation of Salmonella species were carried out through cultural and biochemical analyses, with reference strains used for quality control. Deoxyribonucleic Acid (DNA) extraction was performed using the boiling technique, followed by Polymerase Chain Reaction (PCR) amplification of the invA gene. Electrophoresis on an agarose gel was used to visualize the presence of the invA gene in the isolates.\nResults: The results of the study revealed a high prevalence of Salmonella species among food vendors in Southern Taraba State, North-East Nigeria. Analysis of the invA gene showed its presence in all isolates, indicating the widespread distribution of virulent strains in the study area. The findings underscore the importance of PCR-based methods for the detection of Salmonella and suggest the need for comprehensive surveillance and control measures to prevent foodborne illnesses.\nConclusion: The study demonstrates the significant prevalence of Salmonella species among food vendors in Southern Taraba State, North-East Nigeria. The detection of the invA gene in all isolates highlights the potential virulence of these strains and emphasizes the importance of effective surveillance and control strategies to mitigate the risk of foodborne diseases. Further research is warranted to elucidate the genetic diversity and antimicrobial resistance genes associated with Salmonella strains in the region, facilitating the development of targeted interventions for public health protection.","PeriodicalId":166387,"journal":{"name":"Asian Journal of Research in Infectious Diseases","volume":"99 S4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Research in Infectious Diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/ajrid/2024/v15i3333","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Place and Duration of the Study: The study was conducted in Wukari, Donga, Ibi, and Takum Local Government Areas in Southern Taraba State, North-East Nigeria. These areas were chosen due to their high population of farmers and traders, making them suitable locations for investigating foodborne pathogens. The experimental research spanned a period of 7 months, during which 200 blood and stool samples were collected from food vendors in the selected areas. Methodology: Sample collection involved the collection of 200 blood and stool samples from food vendors in Wukari, Donga, Ibi, and Takum Local Government Areas. Isolation and confirmation of Salmonella species were carried out through cultural and biochemical analyses, with reference strains used for quality control. Deoxyribonucleic Acid (DNA) extraction was performed using the boiling technique, followed by Polymerase Chain Reaction (PCR) amplification of the invA gene. Electrophoresis on an agarose gel was used to visualize the presence of the invA gene in the isolates. Results: The results of the study revealed a high prevalence of Salmonella species among food vendors in Southern Taraba State, North-East Nigeria. Analysis of the invA gene showed its presence in all isolates, indicating the widespread distribution of virulent strains in the study area. The findings underscore the importance of PCR-based methods for the detection of Salmonella and suggest the need for comprehensive surveillance and control measures to prevent foodborne illnesses. Conclusion: The study demonstrates the significant prevalence of Salmonella species among food vendors in Southern Taraba State, North-East Nigeria. The detection of the invA gene in all isolates highlights the potential virulence of these strains and emphasizes the importance of effective surveillance and control strategies to mitigate the risk of foodborne diseases. Further research is warranted to elucidate the genetic diversity and antimicrobial resistance genes associated with Salmonella strains in the region, facilitating the development of targeted interventions for public health protection.
尼日利亚东北部塔拉巴南部人源沙门氏菌 invA 基因的分子鉴定
研究地点和时间:研究在尼日利亚东北部塔拉巴州南部的 Wukari、Donga、Ibi 和 Takum 地方政府辖区进行。之所以选择这些地区,是因为这些地区农民和商人较多,适合调查食源性病原体。实验研究为期 7 个月,期间从选定地区的食品摊贩处采集了 200 份血液和粪便样本:样本收集:从武卡里(Wukari)、东加(Donga)、伊比(Ibi)和塔库姆(Takum)地方政府地区的食品摊贩处收集了 200 份血液和粪便样本。通过文化和生化分析对沙门氏菌进行分离和确认,并使用参考菌株进行质量控制。采用沸腾技术提取脱氧核糖核酸(DNA),然后进行聚合酶链式反应(PCR)扩增 invA 基因。在琼脂糖凝胶上进行电泳,以观察分离物中是否存在 invA 基因:研究结果表明,在尼日利亚东北部南塔拉巴州的食品摊贩中,沙门氏菌的流行率很高。对 invA 基因的分析表明,所有分离物中都含有该基因,这表明毒力菌株在研究地区分布广泛。这些发现强调了基于 PCR 方法检测沙门氏菌的重要性,并表明有必要采取全面的监控措施来预防食源性疾病:研究表明,沙门氏菌在尼日利亚东北部南塔拉巴州的食品摊贩中非常普遍。在所有分离菌株中检测到 invA 基因突出表明了这些菌株的潜在毒性,并强调了有效监测和控制策略对降低食源性疾病风险的重要性。有必要开展进一步研究,以阐明与该地区沙门氏菌株相关的遗传多样性和抗菌药耐药性基因,从而促进制定有针对性的干预措施,保护公众健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信