ADVANCING FOOD SAFETY THROUGH IOT: REAL-TIME MONITORING AND CONTROL SYSTEMS

Michael Alurame Eruaga
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Abstract

This paper proposes the development of an Internet of Things (IoT)-based real-time monitoring and control system for food safety management. By leveraging IoT sensors and devices throughout the food production and distribution process, this system aims to continuously monitor food safety parameters, providing immediate data to prevent contamination and ensure compliance with safety standards. In response to the critical need for enhanced food safety measures, this concept paper proposes the implementation of IoT (Internet of Things) technology to advance food safety through real-time monitoring and control systems. The global food industry faces significant challenges in ensuring food safety throughout the supply chain, including inefficiencies, delays in response to potential hazards, and increased risks of contamination. Traditional methods of monitoring and controlling food safety often lack real-time capabilities and are prone to human error. The proposed solution focuses on introducing an IoT-based system for real-time monitoring of critical food safety parameters such as temperature, humidity, and the presence of pathogens. This system will leverage a combination of sensor technologies, data analytics, and communication protocols to continuously monitor environmental conditions and potential hazards throughout the food supply chain. Key components of the proposed system include IoT sensors and devices, a centralized monitoring platform, data transmission infrastructure, and integration with existing food safety management systems. Advanced data analytics techniques, including machine learning algorithms, will be employed to analyze collected data, identify patterns, trends, and anomalies, and develop predictive models to anticipate potential hazards. The implementation strategy outlined in this concept paper includes comprehensive assessment and planning, deployment of IoT sensors, establishment of data collection and transmission infrastructure, data analysis and insights, integration with existing systems, and training and capacity building. By following this strategy, stakeholders can proactively manage food safety risks and ensure the integrity and safety of the food supply chain. Advancing food safety through IoT-based real-time monitoring and control systems holds great promise in revolutionizing the way food safety is managed, safeguarding public health, enhancing consumer trust, and ensuring a safer and more reliable food supply for consumers worldwide. Keywords: Food Safety, Real Time, Monitoring, IoT.
通过物联网促进食品安全:实时监测和控制系统
本文提出开发一个基于物联网(IoT)的食品安全管理实时监控系统。通过在整个食品生产和销售过程中利用物联网传感器和设备,该系统旨在持续监测食品安全参数,提供即时数据以防止污染并确保符合安全标准。为满足加强食品安全措施的迫切需要,本概念文件提出采用物联网技术,通过实时监测和控制系统促进食品安全。全球食品行业在确保整个供应链的食品安全方面面临重大挑战,包括效率低下、对潜在危害的反应延迟以及污染风险增加。传统的食品安全监控方法往往缺乏实时性,而且容易出现人为错误。拟议解决方案的重点是引入一个基于物联网的系统,用于实时监控关键的食品安全参数,如温度、湿度和病原体的存在。该系统将综合利用传感器技术、数据分析和通信协议,持续监控整个食品供应链的环境条件和潜在危害。拟议系统的主要组成部分包括物联网传感器和设备、集中监控平台、数据传输基础设施以及与现有食品安全管理系统的集成。将采用先进的数据分析技术(包括机器学习算法)来分析收集到的数据,确定模式、趋势和异常情况,并开发预测模型来预测潜在的危害。本概念文件概述的实施战略包括全面评估和规划、部署物联网传感器、建立数据收集和传输基础设施、数据分析和洞察、与现有系统集成以及培训和能力建设。通过遵循这一战略,利益相关方可以主动管理食品安全风险,确保食品供应链的完整性和安全性。通过基于物联网的实时监测和控制系统促进食品安全,在彻底改变食品安全管理方式、保障公众健康、增强消费者信任以及确保为全球消费者提供更安全、更可靠的食品供应方面大有可为。关键词食品安全 实时监控 物联网
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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