Study of Nutritional Knowledge, Attitude, and Practice among Parents of Young Children in Public and Private Schools in Rural Nepal

Dinesh Prasad Joshi Ratala, Sharaddha Rai, Pratisha Joshi, Aanchal Shrestha, Mahesh Sarki
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Abstract

This study examines the Nutritional Knowledge, Attitudes, and Practices (KAP) among parents of young school children in Eastern Nepal, with a specific focus on the impact of school type and gender. A survey conducted among 139 parents of grade 4 to 6 students in Halesi Tuwachung Municipality, Khotang district, examined parental KAP in relation to the type of schooling their children received, and distinguishing between private and public schools. Utilizing guidelines from the Food and Agriculture Organization (FAO), data collection involved home visits and response analysis. A higher proportion of female, 92 out of 139 attributes to the emigration of males, which has resulted in a greater availability of females compared to their male counterparts. Significant variations were found in parental KAP based on the type of schools attended by their children (p < 0.002 for knowledge, p = 0.08 for attitude, and p < 0.01 for practice). Parents of children in private schools exhibited higher scores in knowledge and practice compared to those in public schools. Gender differences persisted, with female parents generally scoring lower in knowledge. The study also revealed a lower nutritional knowledge among females (ß=-1.7, p = 0.06). These findings may hint the socio-economic influences on nutritional KAP disparities and advocate for targeted interventions involving both parents, addressing differences across private and public schools. The study calls for future research with larger sample sizes to provide a more comprehensive understanding of these dynamics, suggesting a focus on gender-specific assessments within nutritional policies or national projects led by the Government of Nepal (GoN).
尼泊尔农村公立和私立学校幼儿家长的营养知识、态度和做法研究
本研究探讨了尼泊尔东部学龄儿童家长的营养知识、态度和做法(KAP),特别关注学校类型和性别的影响。调查对象是霍唐县 Halesi Tuwachung 市四至六年级的 139 名学生家长,研究了家长的营养知识、态度和做法与其子女接受的学校教育类型的关系,并对私立学校和公立学校进行了区分。根据联合国粮食及农业组织(FAO)的指导方针,数据收集包括家访和回复分析。在 139 位受访者中,92 位女性的比例较高,这是因为男性移民导致女性的比例高于男性。根据子女就读学校的类型,家长的 KAP 存在显著差异(知识方面的差异为 p <0.002,态度方面的差异为 p =0.08,实践方面的差异为 p <0.01)。与就读公立学校的家长相比,就读私立学校的家长在知识和实践方面的得分更高。性别差异依然存在,女性家长在知识方面的得分普遍较低。研究还显示,女性的营养知识水平较低(ß=-1.7,p=0.06)。这些发现可能暗示了社会经济因素对营养 KAP 差异的影响,并提倡采取有针对性的干预措施,让父母双方都参与进来,解决私立学校和公立学校之间的差异。该研究呼吁今后开展样本量更大的研究,以便更全面地了解这些动态变化,并建议在尼泊尔政府(GoN)领导的营养政策或国家项目中重点开展针对不同性别的评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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