DIETS AND HEALTH BENEFITS OF GUT MICROBIOTA-FERMENTED SHORT-CHAIN FATTY ACIDS: A PERSPECTIVE OF THE MALAYSIAN DIET CONTAINING PALM OIL

IF 1.3 4区农林科学 Q2 Agricultural and Biological Sciences

Journal of Oil Palm Research Pub Date : 2024-03-19 DOI:10.21894/jopr.2024.0023

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肠道微生物群发酵短链脂肪酸对饮食和健康的益处：从含有棕榈油的马来西亚膳食透视

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来源期刊

Journal of Oil Palm Research 农林科学-食品科技

CiteScore

2.60

自引率

30.80%

发文量

审稿时长

>12 weeks

期刊介绍： JOURNAL OF OIL PALM RESEARCH, an international refereed journal, carries full-length original research papers and scientific review papers on various aspects of oil palm and palm oil and other palms. It also publishes short communications, letters to editor and reviews of relevant books. JOURNAL OF OIL PALM RESEARCH is published four times per year, i.e. March, June, September and December.