Comparative effects of humic acid and charcoal on soil, growth, and biomass properties of lupine (Lupinus albus L.)

R. Salih, S. Shakir, A. H. Mahmood
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Abstract

Recently, charcoal and humic acid application in soils is a burgeoning area of research due to its profound impact on soil properties and crop yields. Charcoal contributes to improved soil structure, enhanced water-holding capacity, and increased carbon sequestration while humic acid, a component of organic matter, enhances nutrient retention and availability, fostering healthier plant growth and long-term soil health. The experiments were conducted on November 20, 2022, at Grdarasha Research Station, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Iraq. Two organic sources (humic acid and charcoal) were used to improve soil chemical properties, growth, and biomass characteristics of white lupines. Humic acid at the levels of (0, 10, and 15 g m-2), respectively along with 1 kg m-2 of charcoal. Results showed that essential elements and heavy metals in soil were increased and improved with adding humic acid and charcoal, and then well-affected root ability to uptake nutrients. The great values of germination rate, leaf number (LN), and fresh and dry shoot weights were found when charcoal was stirred to the soil (83.33%, 15.67 LN plant-1, 10.91, and 2.24 t ha-1), respectively. While the longest root length was recorded when humic acid applied at rate of 10 g m-2 (24.22 cm), it was true about the enhancement of cluster roots. Despite that, humic acid at the rate of 15 g m-2 caused to improve fresh and dry root and shoot weights, which were compared to control treatment. The final results indicated that by adding humic acid (H), and charcoal (CH) could improve soil chemical properties, and then may affect positively microorganisms, which can promote plant growth by transforming, solubilizing, and mobilizing soil nutrients. As well, lupinus seemed as phytoremediation (uptake) in case of some heavy metals.
腐植酸和木炭对羽扇豆土壤、生长和生物量特性的比较效应
最近,由于木炭和腐植酸对土壤性质和作物产量的深远影响,在土壤中施用木炭和腐植酸成为一个新兴的研究领域。木炭有助于改善土壤结构、提高持水能力和增加碳固存,而腐植酸是有机物的一种成分,可提高养分的保持力和可用性,促进植物更健康地生长和土壤的长期健康。实验于 2022 年 11 月 20 日在伊拉克萨拉赫丁大学埃尔比勒分校农业工程科学学院格尔达拉沙研究站进行。实验使用了两种有机物(腐植酸和木炭)来改善白羽扇豆的土壤化学性质、生长和生物量特征。腐植酸含量分别为 0、10 和 15 g m-2,木炭含量为 1 kg m-2。结果表明,添加腐植酸和木炭后,土壤中的必需元素和重金属含量增加并得到改善,根系吸收养分的能力也受到良好影响。在土壤中添加木炭时,发芽率、叶片数(LN)、嫩枝鲜重和干重的数值都很高(分别为 83.33%、15.67 LN plant-1、10.91 和 2.24 t ha-1)。当腐植酸施用量为 10 g m-2 时,记录到最长的根长(24.22 厘米),这与丛生根的增加有关。尽管如此,与对照处理相比,腐植酸添加量为 15 g m-2 时,根系和嫩枝的鲜重和干重都有所提高。最终结果表明,添加腐植酸(H)和木炭(CH)可改善土壤化学性质,进而对微生物产生积极影响,微生物可通过转化、溶解和调动土壤养分促进植物生长。此外,羽扇豆似乎还能对某些重金属进行植物修复(吸收)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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