Effects of Social Media Marketing on Vegetarian Food Literacy and Post-Purchase Decision

Nadya Sherwin Sherwin, Sulaiman Helmi, Muji Gunarto, Trisninawati Trisninawati
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Abstract

This study aims to determine and analyze the effect of social media on vegetarian food literacy, the effect of vegetarian food literacy on purchasing decisions, and the components of the AISAS model that most effectively influence consumer purchasing decisions. This study involved 158 respondents. Respondents consisted of Generation Y and Z in Palembang, who were selected using the purposive sampling quota technique. Data collection was carried out using an online questionnaire. SEM-PLS analysis in this study was used to analyze the direct influence of social media on vegetarian food literacy and consumer purchasing decisions based on AISAS modeling. The results of this study indicate that social media has a significant and positive effect on consumers' attention, interest, and search factors. The share factor is the most influential factor in consumer purchasing decisions and on vegetarian products. The influence given by influencer testimonials and friends is considered the most effective in attracting other consumers to buy. This can be a reference for vegetarian food businesses to find the most effective marketing methods to attract consumer purchasing decisions
社交媒体营销对素食素养和购后决定的影响
本研究旨在确定和分析社交媒体对素食素养的影响、素食素养对购买决策的影响以及 AISAS 模型中最有效影响消费者购买决策的组成部分。本研究涉及 158 名受访者。受访者由巴伦邦的 Y 世代和 Z 世代组成,采用目的性抽样配额技术选出。数据收集是通过在线问卷进行的。本研究采用 SEM-PLS 分析法,基于 AISAS 模型分析社交媒体对素食素养和消费者购买决策的直接影响。研究结果表明,社交媒体对消费者的关注因素、兴趣因素和搜索因素有显著的正向影响。分享因素是对消费者购买决策和素食产品影响最大的因素。有影响力者的推荐和朋友给予的影响被认为是吸引其他消费者购买的最有效因素。这可以为素食企业找到最有效的营销方法以吸引消费者做出购买决策提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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