Anderson Carlos de Melo Gonçalves, Caio da Silva Sousa, Alex Serafim de Lima, Toshik Iarley da Silva, José de Anchieta Alves de Albuquerque, Evandro Franklin de Mesquita, Thiago Jardelino Dias, Walter Esfrain Pereira, José Maria Arcanjo Alves, Leandro Torres de Souza, Aloisio Alcantara Vilarinho
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引用次数: 0
Abstract
Water stress can limit the growth and production of cowpea (Vigna unguiculata (L.) Walp.), necessitating the use of strategies that induce plant tolerance to mitigate its effects on the crop. This includes the application of salicylic acid (SA) and antitranspirant polymer (AP). The objective of this study was to evaluate the effect of SA and AP applications on the growth and production of cowpeas subjected to water stress. The experiment was conducted in field conditions at Sítio Boqueirão, Catolé do Rocha, Paraíba, Brazil. The experimental design used was randomized blocks, comprising 10 treatments with four replications. The evaluated treatments included nine combinations generated according to the Central Composite Design experimental matrix, involving five doses of SA and five doses of AP applied to plants under water stress, along with an additional treatment (without water stress and application of SA and AP). The assessed variables included morphological parameters and yield. The data were subjected to canonical correspondence analysis and confidence ellipses. The application of SA and AP increased growth (summer and spring) and productivity (summer). However, in spring, there was a decrease in productivity and an increase in the number of days until the initiation of pod harvesting in cowpeas under water stress.
水胁迫会限制豇豆(Vigna unguiculata (L.) Walp.)的生长和产量,因此有必要使用诱导植物耐受性的策略来减轻其对作物的影响。这包括施用水杨酸(SA)和抗吸剂聚合物(AP)。本研究的目的是评估施用水杨酸和抗吸水剂对遭受水胁迫的豇豆的生长和产量的影响。实验在巴西帕拉伊巴州卡托莱-多罗查市博奎朗农场进行。实验采用随机区组设计,包括 10 个处理和 4 次重复。所评估的处理包括根据中央复合设计实验矩阵生成的九种组合,其中包括对处于水分胁迫下的植物施用五种剂量的 SA 和五种剂量的 AP,以及一种额外的处理(无水分胁迫和施用 SA 和 AP)。评估变量包括形态参数和产量。对数据进行了典型对应分析和置信区间分析。施用 SA 和 AP 增加了生长量(夏季和春季)和产量(夏季)。然而,在春季,豇豆在水分胁迫下的产量有所下降,直到开始收获豆荚的天数有所增加。
期刊介绍:
The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.