Optimal land allocation and irrigation scheduling to maximize the economic utility

IF 2.1 3区 农林科学 Q2 AGRONOMY
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引用次数: 0

Abstract

Attaining sustainable agriculture requires water consumption management. A water allocation optimization model was developed for the Moghan irrigation network (northwest of Iran) based on the AquaCrop plug-in model. The genetic algorithm was applied to optimize water allocation for five main crops, including wheat, first-cultivation maize, second-cultivation maize, soybeans, and alfalfa. The heuristic economic utility (EU) function was used as the objective function to optimize water allocation. In this function, drained water salinity was applied as a penalty factor to the total benefit, and soil salinity deterioration due to irrigation was also considered as a factor in each crop’s benefit. The results showed that the optimal allocated water depth was 17% less than the normal water consumption. Moreover, the application of soil water salinity coefficients did not affect the ratio of EU to EB (economic benefits) for wheat and alfalfa. However, first-cultivation maize, second-cultivation maize, and soybeans cultivation led to a reduction in EU within the study area. A combination of the crops cultivation led to a change in river water quality and an 8.2% reduction in the ratio of EU to EB function.

优化土地分配和灌溉调度,实现经济效用最大化
摘要 实现可持续农业需要对用水进行管理。基于 AquaCrop 插件模型,为伊朗西北部的 Moghan 灌溉网络开发了一个水资源分配优化模型。应用遗传算法优化了五种主要作物的水量分配,包括小麦、头茬玉米、二茬玉米、大豆和苜蓿。采用启发式经济效用(EU)函数作为优化配水的目标函数。在该函数中,排水盐度作为总效益的惩罚因子,灌溉导致的土壤盐度恶化也被视为影响每种作物效益的一个因素。结果表明,最佳分配水深比正常用水量少 17%。此外,土壤水盐度系数的应用并不影响小麦和苜蓿的 EU 与 EB(经济效益)之比。然而,在研究区域内,第一茬玉米、第二茬玉米和大豆的种植导致了 EU 的减少。多种作物的种植导致河流水质发生变化,EU 与 EB 的功能比降低了 8.2%。
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来源期刊
CiteScore
5.30
自引率
4.00%
发文量
46
审稿时长
6 months
期刊介绍: IJPP publishes original research papers and review papers related to physiology, ecology and production of field crops and forages at field, farm and landscape level. Preferred topics are: (1) yield gap in cropping systems: estimation, causes and closing measures, (2) ecological intensification of plant production, (3) improvement of water and nutrients management in plant production systems, (4) environmental impact of plant production, (5) climate change and plant production, and (6) responses of plant communities to extreme weather conditions. Please note that IJPP does not publish papers with a background in genetics and plant breeding, plant molecular biology, plant biotechnology, as well as soil science, meteorology, product process and post-harvest management unless they are strongly related to plant production under field conditions. Papers based on limited data or of local importance, and results from routine experiments will not normally be considered for publication. Field experiments should include at least two years and/or two environments. Papers on plants other than field crops and forages, and papers based on controlled-environment experiments will not be considered.
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