Morphological characteristics, genetic diversity, and ethnobotanical uses of Citrus hongheensis (Rutaceae), an endangered species

IF 1.6 4区生物学 Q3 PLANT SCIENCES

Plant Biosystems Pub Date : 2024-03-15 DOI:10.1080/11263504.2024.2326829

Feng-Juan Mou, Jian-Qin Li, Yu-Hong Gao, Yue-Yan Li, Ting-Yao Meng, Shun-Long Han

引用次数: 0

Abstract

The species Citrus hongheensis is an endangered species and the most primitive Citrus species with the most developed winged leaves. It is endemic to south Yunnan Province, southwest China, and onl...

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濒危物种红河柑橘（芸香科）的形态特征、遗传多样性和民族植物学用途

红河柑橘（Citrus hongheensis）是一种濒危物种，也是最原始的柑橘物种，其翼叶最为发达。它是中国西南部云南省南部的特有种，仅分布于云南、贵州、四川、云南等地。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant Biosystems 生物-植物科学

CiteScore

4.60

自引率

0.00%

发文量

审稿时长

4 months

期刊介绍： Plant Biosystems is the research journal edited by the Società Botanica Italiana. Published three times a year, the journal is open to papers dealing with all aspects of plant biology, systematics, and ecology. Research studies containing novel and significant findings, from the molecular level to ecosystems and from micro-organisms to flowering plants, are welcome. Plant Biosystems succeeded " Giornale Botanico Italiano", the historical journal of the Società Botanica Italiana, from the year 1997. Plant Biosystems has been conceived in consideration of the recent progress in botanical research. An editorial board has been devised to ensure that all the main trends of contemporary plant science are represented. Manuscripts are classified as ''Full Paper'', ''Rapid Report'' or ''Short Communication''. A Rapid Report is intended for publication, in a concise form, of new and relevant findings. The classification as Rapid Report is determined by the Editor. A Short Communication (no more than two printed pages) is for a concise but independent report. It is not intended for publication of preliminary results. Review articles are also published, but only upon invitation by the Editor. An international panel of highly qualified referees warrants the highest scientific standard.