Effects of hot air drying on drying kinetics, quality and flavor changes of Fructus aurantii

IF 2.1 4区生物学 Q2 PLANT SCIENCES

Journal of Essential Oil Bearing Plants Pub Date : 2024-03-17 DOI:10.1080/0972060x.2024.2325098

Yaokun Xiong, Hanyang Xiao, Jinfang Hu, Jian Zhou, Min Xie, Rui Li, Qing Zhang, Si Yang, Mingjin Jiang, Chuanhua Feng, Xiaoqiu Guo

引用次数: 0

Abstract

This study aimed to evaluate the effect of hot air drying on drying kinetics, quality and flavor changes of Fructus aurantii. The results showed that Midilli model (R2 = 0.9995, RMSE = 6.16 × 10−9,...

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本研究旨在评估热空气干燥对枳壳干燥动力学、品质和风味变化的影响。结果表明，Midilli 模型（R2 = 0.9995，RMSE = 6.16 × 10-9，...

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来源期刊

Journal of Essential Oil Bearing Plants 生物-植物科学

CiteScore

4.10

自引率

29.20%

发文量

审稿时长

6 months

期刊介绍： JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.