Genetic dissection of advanced soybean (Glycine max L.) germplasm for spring season cultivation in Pakistan

Hasham Feroz Ghuman, Zaheer Ahmed, Bushra Sadia, Faisal Saeed Awan
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Abstract

Improvement in genetic gains of crops could be achieved by phenomics' characterization of agronomic, physiological and stress-related traits. Molecular and strategic breeding programmes require broad range of foreground and background phenotypic information for crop improvement. The current experiment was performed on 123 advanced soybean (Glycine max L.) genotypes including seven local lines belongs to four different maturity groups (000-lV) to estimate the endogenous potential of various yield-related traits. The experimental trial was repeated for two cropping seasons. Four traits out of six, yield per plant (YPP), number of seeds per plant, number of pods per plant and plant height (PH), showed maximum variation (CV%) that directly correlate with variability in the subjected population. PH, number of pods, 100-seed weight and YPP showed strong positive correlation in both years. Among the principal components, factors 1 and 2 showed maximum contribution in phenotypic variability ranges from 19 to 48.5% and 26 to 47.7% in the first and second years, respectively. Number of pods showed significant positive correlation with genotypes in both years. Dendrogram showed two distinct groups of soybean genotypes. Genetic variation and association among the accessions is indispensable for effective conservation and utilization of germplasm. Principal component analysis helps to identify the diverse genotypes that will be used as a parent for various breeding programmes. These phenotypic data will be used for detection of heat stress-related quantitative trait loci with genotypic data in genome-wide association studies experiments.

用于巴基斯坦春季栽培的先进大豆(Glycine max L.)种质的遗传剖析
通过表型组学对农艺、生理和胁迫相关性状的表征,可以提高作物的遗传增益。分子和战略育种计划需要广泛的前景和背景表型信息来改良作物。目前的试验是在 123 个先进的大豆(Glycine max L.)基因型上进行的,其中包括属于 4 个不同成熟度组(000-lV)的 7 个地方品系,以估计各种产量相关性状的内源潜力。实验重复了两个种植季节。每株产量(YPP)、每株种子数、每株荚果数和株高(PH)这六个性状中有四个性状表现出最大变异(CV%),与受试群体的变异直接相关。在这两年中,PH 值、荚果数、百粒种子重量和 YPP 值均表现出很强的正相关性。在主成分中,因子 1 和因子 2 对表型变异的贡献最大,在第一年和第二年分别为 19% 至 48.5% 和 26% 至 47.7%。荚果数在两年中都与基因型呈显著正相关。树枝图显示了两组不同的大豆基因型。有效保护和利用种质资源离不开基因变异和种质之间的关联。主成分分析有助于确定将用作各种育种计划亲本的不同基因型。这些表型数据将与全基因组关联研究实验中的基因型数据一起用于检测与热胁迫相关的数量性状位点。
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