Large outbreaks of Clostridium perfringens food poisoning associated with the consumption of boiled salmon.

J H Hewitt, N Begg, J Hewish, S Rawaf, M Stringer, B Theodore-Gandi
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引用次数: 19

Abstract

Five large outbreaks of food poisoning are described in which clinical, epidemiological or laboratory data indicated Clostridium perfringens as the causative organism. The foodstuff common to all incidents was boiled salmon served cold as an hors d 'oeuvre. In all cases the fish had been subject to a long period of cooling or storage between boiling and consumption. It is thought that multiplication of the organism occurred during this time. Recommendations are made for the avoidance of further similar incidents.

产气荚膜梭菌食物中毒的大规模爆发与食用煮熟的鲑鱼有关。
本文描述了五次大规模食物中毒爆发,其中临床、流行病学或实验室数据表明,产气荚膜梭菌是致病生物。所有事故的常见食物都是煮熟的鲑鱼,作为开胃小菜。在所有情况下,鱼都经过了长时间的冷却或储存,从煮沸到食用。人们认为这种生物的繁殖发生在这段时间。为避免再次发生类似事件,提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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