Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics

IF 2.4 3区农林科学 Q2 HORTICULTURE

International Journal of Fruit Science Pub Date : 2024-03-11 DOI:10.1080/15538362.2024.2322743

Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Milica Simović, Katarina Banjanac, Milica Veljković, Dejan Bezbradica

引用次数: 0

Abstract

Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transfor...

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浆果果渣增值：从废弃物到强效抗氧化剂和新兴皮肤益生菌

果渣是果汁生产行业大量获得的农用工业副产品，因此对其进行再利用是将其对环境的影响降至最低的合适方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Fruit Science Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

6.40

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest