Low temperature heat capacities and magnetic properties of anhydrous and hydrated forms of manganous sulfate (MnSO4)

IF 2.2 3区 工程技术 Q3 CHEMISTRY, PHYSICAL
Christian G. White, Brian F. Woodfield
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引用次数: 0

Abstract

Manganese (II) sulfate (MnSO4), also known as manganous sulfate, has gained attention due to its low temperature magnetic properties. Following a study of its magnetic structure, manganese sulfate was proposed as being the first orthorhombic compound to have a spiral magnetic structure. It was predicted to have a three-step magnetic transition at low temperatures, which neutron diffraction studies have since confirmed. This work represents the first time that heat capacity data has been collected on MnSO4 and MnSO4 0.984(H2O) at low temperatures, which we report from 1.8 K to 300 K and comment on the presentation of the magnetic transition in the low temperature heat capacity region. Previous studies report the heat capacity of the anhydrous form above 50 K, and the data collected herein is compared with those previously published results. Theoretical fits of the heat capacity data are used to calculate the smoothed thermodynamic data, including Cp,m°, Δ0T Sm°, Δ0T Hm°, and Φm°.

无水硫酸锰(MnSO4)和水合硫酸锰(MnSO4)的低温热容量和磁性能
硫酸锰(II)(MnSO4),又称硫酸锰,因其低温磁性能而备受关注。在对其磁性结构进行研究后,硫酸锰被认为是第一个具有螺旋磁性结构的正交化合物。据预测,硫酸锰在低温下具有三阶磁转变,中子衍射研究证实了这一点。这项研究首次收集了 MnSO4 和 MnSO4 0.984(H2O)在低温下的热容量数据,我们报告了从 1.8 K 到 300 K 的数据,并对低温热容量区域磁转变的表现形式进行了评论。之前的研究报告了 50 K 以上无水形式的热容量,本文收集的数据与之前公布的结果进行了比较。热容数据的理论拟合用于计算平滑热力学数据,包括 Cp,m°、Δ0T Sm°、Δ0T Hm°和 Φm°。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Chemical Thermodynamics
Journal of Chemical Thermodynamics 工程技术-热力学
CiteScore
5.60
自引率
15.40%
发文量
199
审稿时长
79 days
期刊介绍: The Journal of Chemical Thermodynamics exists primarily for dissemination of significant new knowledge in experimental equilibrium thermodynamics and transport properties of chemical systems. The defining attributes of The Journal are the quality and relevance of the papers published. The Journal publishes work relating to gases, liquids, solids, polymers, mixtures, solutions and interfaces. Studies on systems with variability, such as biological or bio-based materials, gas hydrates, among others, will also be considered provided these are well characterized and reproducible where possible. Experimental methods should be described in sufficient detail to allow critical assessment of the accuracy claimed. Authors are encouraged to provide physical or chemical interpretations of the results. Articles can contain modelling sections providing representations of data or molecular insights into the properties or transformations studied. Theoretical papers on chemical thermodynamics using molecular theory or modelling are also considered. The Journal welcomes review articles in the field of chemical thermodynamics but prospective authors should first consult one of the Editors concerning the suitability of the proposed review. Contributions of a routine nature or reporting on uncharacterised materials are not accepted.
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