Rheological Behavior of Polysaccharide Hydrogels of Alginate Reinforced by a Small Amount of Halloysite Nanotubes for Extrusion 3D Printing

Q3 Agricultural and Biological Sciences
V. S. Molchanov, S. A. Glukhova, O. E. Philippova
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引用次数: 0

Abstract

The rheological properties of hydrogels of a natural polysaccharide sodium alginate and small amount of clay nanotubes of halloysite were investigated. Changes of rheological properties during the transition from a semidiluted polymer solution to a hydrogel upon cross-linking by calcium ions were shown. In the gel state, the samples have a yield stress, and their viscosity decreases with the shear rate, but the properties are quickly recovered after the load removal. It was discovered that the addition of up to 0.3 vol % nanotubes of natural clay halloysite leads to an increase by several times of a storage modulus and a yield stress of the hydrogels. At the same time, the practically important properties of shear thinning and the rapid recovery of properties after the load removing make the nanocomposite hydrogels of alginate and halloysite nanotubes promising for use as ink for extrusion 3D printing.

Abstract Image

海藻酸多糖水凝胶的流变行为--以少量海泡石纳米管为增强材料,用于挤压式三维打印
摘要 研究了天然多糖海藻酸钠和少量哈洛来石纳米粘土水凝胶的流变特性。结果表明,在钙离子交联作用下,半稀释聚合物溶液向水凝胶转变过程中的流变特性发生了变化。在凝胶状态下,样品具有屈服应力,其粘度随剪切速率的增加而降低,但在移除负载后,流变特性会迅速恢复。研究发现,添加多达 0.3 Vol % 的天然粘土埃洛石纳米管可使水凝胶的储存模量和屈服应力增加数倍。同时,海藻酸盐与埃洛石纳米管的纳米复合水凝胶还具有剪切稀化和卸载后快速恢复的重要特性,因此有望用作挤出三维打印的墨水。
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来源期刊
Moscow University Biological Sciences Bulletin
Moscow University Biological Sciences Bulletin Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.00
自引率
0.00%
发文量
18
期刊介绍: Moscow University Biological Sciences Bulletin  is forum for research in all important areas of modern biology. It publishes original work on qualitative, analytical and experimental aspects of research. The scope of articles to be considered includes plant biology, zoology, ecology, evolutionary biology, biophysics, genetics, genomics, proteomics, molecular biology, cell biology, biochemistry, endocrinology, immunology, physiology, pharmacology, neuroscience, gerontology, developmental biology, bioinformatics, bioengineering, virology, and microbiology.
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