Association of three single nucleotide polymorphisms in the LPIN1 gene with milk production traits in cows of the Yaroslavl breed.

IF 0.9 Q3 AGRICULTURE, MULTIDISCIPLINARY
A V Igoshin, T M Mishakova, R B Aitnazarov, A V Ilina, D M Larkin, N S Yudin
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引用次数: 0

Abstract

Lipin-1 is a member of the evolutionarily conserved family of proteins and is expressed predominantly in adipose tissue and skeletal muscle. On the one hand, lipin-1 is an enzyme that catalyzes the dephosphorylation of phosphatidic acid to diacylglycerol (DAG) and thus participates in the metabolic pathways of biosynthesis of storage lipids in the cell, membrane phospholipids, and intracellular signaling molecules. On the other hand, lipin-1 is able to be transported from the cytoplasm to the nucleus and is a coactivator of lipid metabolism gene transcription. It was shown, using the analysis of single nucleotide polymorphism (SNP) associations, that the lipin-1 coding gene (LPIN1) is a promising candidate gene for milk production traits in Holstein and Brown Swiss cows. However, it is unclear how much of its effect depends on the breed. The Yaroslavl dairy cattle breed was created in the 18-19 centuries in Russia by breeding northern Great Russian cattle, which were short and poor productive, but well adapted to local climatic conditions and bad food base. It was shown by whole genome genotyping and sequencing that the Yaroslavl breed has unique genetics compared to Russian and other cattle breeds. The aim of the study was to assess the frequency of alleles and genotypes of three SNPs in the LPIN1 gene and to study the association of these SNPs with milk production traits in Yaroslavl cows. Blood samples from 142 cows of the Yaroslavl breed were obtained from two farms in the Yaroslavl region. Genotyping of SNPs was carried out by polymerase chain reaction-restriction fragment length polymorphism method. Associations of SNPs with 305-day milk yield, fat yield, fat percentages, protein yield, and protein percentages were studied from the first to the fourth lactation. Statistical tests were carried out using a mixed linear model, taking into account the relationship between individuals. We identified three SNPs - rs110871255, rs207681322 and rs109039955 with a frequency of a rare allele of 0.042-0.261 in Yaroslavl cows. SNP rs110871255 was associated with fat yield during the third and fourth lactations. SNP rs207681322 was associated with milk yield for the second, third and fourth lactations, as well as protein yield for the third lactation. Thus, we identified significant associations of SNPs rs207681322 and rs110871255 in the LPIN1 gene with a number of milk production traits during several lactations in Yaroslavl cows.

雅罗斯拉夫尔品种奶牛 LPIN1 基因中三个单核苷酸多态性与产奶性状的关系
脂蛋白-1 是进化保守的蛋白家族成员,主要在脂肪组织和骨骼肌中表达。一方面,脂蛋白-1 是一种催化磷脂酸脱磷酸化为二酰基甘油(DAG)的酶,因此参与细胞内储存脂质、膜磷脂和细胞内信号分子的生物合成代谢途径。另一方面,脂蛋白-1 能够从细胞质转运到细胞核,是脂质代谢基因转录的辅助激活剂。利用单核苷酸多态性(SNP)关联分析表明,脂蛋白-1编码基因(LPIN1)是荷斯坦奶牛和棕瑞奶牛产奶性状的有望候选基因。然而,目前还不清楚该基因的影响在多大程度上取决于品种。雅罗斯拉夫尔(Yaroslavl)奶牛品种是俄罗斯在 18-19 世纪通过培育北方大俄罗斯牛创造出来的,这种牛体型矮小、生产性能差,但能很好地适应当地的气候条件和恶劣的食物基础。全基因组基因分型和测序表明,与俄罗斯和其他牛种相比,雅罗斯拉夫尔牛种具有独特的遗传学特性。本研究旨在评估 LPIN1 基因中三个 SNP 的等位基因频率和基因型,并研究这些 SNP 与雅罗斯拉夫尔奶牛产奶性状的关联。从雅罗斯拉夫尔地区的两个牧场获得了 142 头雅罗斯拉夫尔品种奶牛的血样。采用聚合酶链式反应-限制性片段长度多态性方法对 SNPs 进行基因分型。研究了 SNPs 与 305 天产奶量、脂肪产量、脂肪百分比、蛋白质产量和蛋白质百分比的关系。统计检验采用混合线性模型,并考虑了个体间的关系。我们在雅罗斯拉夫尔奶牛中发现了三个 SNP:rs110871255、rs207681322 和 rs109039955,其稀有等位基因频率为 0.042-0.261 。SNP rs110871255 与第三和第四个泌乳期的脂肪产量有关。SNP rs207681322 与第二、第三和第四泌乳期的产奶量以及第三泌乳期的蛋白质产量有关。因此,我们发现 LPIN1 基因中的 SNP rs207681322 和 rs110871255 与雅罗斯拉夫尔奶牛几个泌乳期的一些产奶量性状有明显的关联。
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来源期刊
Vavilovskii Zhurnal Genetiki i Selektsii
Vavilovskii Zhurnal Genetiki i Selektsii AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.90
自引率
0.00%
发文量
119
审稿时长
8 weeks
期刊介绍: The "Vavilov Journal of genetics and breeding" publishes original research and review articles in all key areas of modern plant, animal and human genetics, genomics, bioinformatics and biotechnology. One of the main objectives of the journal is integration of theoretical and applied research in the field of genetics. Special attention is paid to the most topical areas in modern genetics dealing with global concerns such as food security and human health.
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