Investigation of rheological properties of ammonized suspensions in the NH4+–PO43-–SO42-–H2O system

Q4 Chemistry
O. Dormeshkin, A. N. Hauryliuk, M. S. Mokhart, A. A. Byshyk
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引用次数: 0

Abstract

The results of studies of rheological properties of ammonized suspensions in the NH4+–PO43—SO42-–H2O system in the temperature range of 80–95 °С and the NH3 : H3PO4 mole ratio from 0.6 to 1.6 are presented. The results of the studies made it possible to establish that differences in the content of sulfate and phosphate ions in the NH4+–PO43—SO42-–H2O system lead to a significant change in the solubility and position of the crystallization fields and, as a result, to a change in viscosity. To ensure the necessary mobility of the suspension after the first neutralization step, an optimal H3PO4 : H2SO4 mole ratio interval must be maintained for each fertilizer grade. Maximum viscosity values are characteristic of fertilizers, for which this ratio is close to the equimolar and decreases as it increases. It has been found that each grades and molar ratio of NH3 : H3PO4 correspond to a certain range of excess moisture values, which can be removed while maintaining sufficient mobility of the system. The highest rates in terms of the possible amount of moisture removed are brands with a lower ratio of N : P2O5. With an increase in the degree of ammonization, there is an increase in viscosity and a sharp decrease in excess moisture, which can be removed for all tested grands. The obtained results will be used in the development of new technology for obtaining complex fertilizers such as sulfoammophos and NPK fertilizers based on staged ammonization of acids.
NH4+-PO43--SO42--H2O体系中氨化悬浮液流变特性的研究
本文介绍了在温度为 80-95 °С 和 NH3 : H3PO4 摩尔比为 0.6-1.6 的条件下,NH4+-PO43-SO42--H2O 体系中氨化悬浮液流变特性的研究结果。研究结果表明,NH4+-PO43-SO42--H2O 体系中硫酸根离子和磷酸根离子含量的不同会导致溶解度和结晶场位置的显著变化,从而导致粘度的变化。为了确保悬浮液在第一中和步骤后具有必要的流动性,必须对每种肥料保持最佳的 H3PO4 : H2SO4 摩尔比间隔。最大粘度值是肥料的特点,对于这些肥料,该比率接近等摩尔,并且随着比率的增加而降低。研究发现,每种等级和 NH3 : H3PO4 的摩尔比都对应一定范围的过量水分值,可以在保持系统足够流动性的同时去除过量水分。N : P2O5 的比例越低,除湿率越高。随着氨化程度的提高,粘度增加,过量水分急剧下降,所有测试的颗粒都能去除过量水分。所获得的结果将用于开发新技术,以获得复合肥料,如磺胺磷和基于酸的分级氨化的 NPK 肥料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
0.30
自引率
0.00%
发文量
38
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