Screening Three Potato Cultivars for Resistance to Potato Virus Y Strains: Broad and Strain-Specific Sources of Resistance

IF 1.2 4区 农林科学 Q3 AGRONOMY
Cassandra N. Funke, Lisa T. Tran, Alexander V. Karasev
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Abstract

Three potato cultivars, Payette Russet, Dark Red Norland, and Chieftain were challenged with four strains of potato virus Y (PVY), PVYO, PVYEu−N, PVYN−Wi, and PVYNTN. Cultivars Dark Red Norland and Chieftain exhibited strain-specific, hypersensitive resistance to PVYO and PVYNTN strains.. These same two cultivars, Dark Red Norland and Chieftain, appeared to have an additional resistance source in their genomes providing partial resistance against PVYN−Wi but were found fully susceptible to the non-recombinant PVYEu−N strain. Payette Russet was found immune to the same four strains of PVY; PVYO, PVYEu−N, PVYN−Wi, and PVYNTN, and was additionally challenged with the total of 18 isolates of PVY representing 12 genetic variants of the virus from potato and non-potato solanaceous hosts. None of the 18 isolates of the virus was found able to replicate in the inoculated or upper non-inoculated leaves of Payette Russet, confirming the broad specificity of the Rysto gene present in the Payette Russet genome.

Abstract Image

筛选三种马铃薯栽培品种对马铃薯病毒 Y 株的抗性:广泛的抗性来源和特定菌株的抗性来源
三个马铃薯栽培品种 Payette Russet、Dark Red Norland 和 Chieftain 分别受到四株马铃薯病毒 Y(PVY)、PVYO、PVYEu-N、PVYN-Wi 和 PVYNTN 的侵染。深红 Norland 和 Chieftain 两个品种对 PVYO 和 PVYNTN 株系表现出株系特异性的超敏抗性。这两个品种(Dark Red Norland 和 Chieftain)的基因组中似乎还有一个额外的抗性源,可部分抵抗 PVYN-Wi,但它们对非重组的 PVYEu-N 株系完全易感。Payette Russet 对同样的四株 PVY(PVYO、PVYEu-N、PYN-Wi 和 PVYNTN)具有免疫力,此外还受到来自马铃薯和非马铃薯茄科寄主的总共 18 个 PVY 病毒分离株(代表 12 种病毒基因变异)的挑战。18 个病毒分离株中没有一个能在接种或未接种的帕耶特甜菜叶片上部复制,这证实了帕耶特甜菜基因组中的 Rysto 基因具有广泛的特异性。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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