{"title":"Geographic distribution of a missense mutation in the KRT38 gene in Chinese indigenous cattle breeds","authors":"Jialei Chen, Xin Liu, Jianyong Liu, Jicai Zhang, Bizhi Huang, Chuzhao Lei","doi":"10.1071/an22455","DOIUrl":null,"url":null,"abstract":"<strong> Context</strong><p>China has a vast area across many temperature zones and a variety of cattle breeds. These cattle resources are ideal models to research their adaptability to the environment. The <i>KRT38</i> gene is an acidic protein, and its coding product can be used as a component of hair production.</p><strong> Aims</strong><p>The objective of this study was to investigate the diversity of the <i>KRT38</i> gene in Chinese local cattle and the association of different genotypes with mean temperature, relative humidity and temperature humidity index.</p><strong> Methods</strong><p>A missense mutation g.41650738 A > G in the <i>KRT38</i> gene was screened from the database of bovine genomic variation (BGVD) and was genotyped in a total of 246 samples from 15 local cattle breeds in China by polymerase chain reaction amplification and sequencing. Finally, the correlation between the locus and the three climatic factors was analysed.</p><strong> Key results</strong><p>We successfully obtained the frequency of this single-nucelotide polymorphism in three groups of cattle in northern, central and southern China. The frequency of allele A gradually declined from north to south, whereas the frequency of allele G showed the opposite trend with a clear geographic distribution.</p><strong> Conclusions</strong><p>Our results indicate that <i>KRT38</i> variation in Chinese indigenous cattle might be linked to heat tolerance.</p><strong> Implications</strong><p>Our analysis may assist in determining the importance of the variation as a genetic signal for heat tolerance in cattle reproduction and genetics.</p>","PeriodicalId":7895,"journal":{"name":"Animal Production Science","volume":"280 1","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2024-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Production Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1071/an22455","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Context
China has a vast area across many temperature zones and a variety of cattle breeds. These cattle resources are ideal models to research their adaptability to the environment. The KRT38 gene is an acidic protein, and its coding product can be used as a component of hair production.
Aims
The objective of this study was to investigate the diversity of the KRT38 gene in Chinese local cattle and the association of different genotypes with mean temperature, relative humidity and temperature humidity index.
Methods
A missense mutation g.41650738 A > G in the KRT38 gene was screened from the database of bovine genomic variation (BGVD) and was genotyped in a total of 246 samples from 15 local cattle breeds in China by polymerase chain reaction amplification and sequencing. Finally, the correlation between the locus and the three climatic factors was analysed.
Key results
We successfully obtained the frequency of this single-nucelotide polymorphism in three groups of cattle in northern, central and southern China. The frequency of allele A gradually declined from north to south, whereas the frequency of allele G showed the opposite trend with a clear geographic distribution.
Conclusions
Our results indicate that KRT38 variation in Chinese indigenous cattle might be linked to heat tolerance.
Implications
Our analysis may assist in determining the importance of the variation as a genetic signal for heat tolerance in cattle reproduction and genetics.
期刊介绍:
Research papers in Animal Production Science focus on improving livestock and food production, and on the social and economic issues that influence primary producers. The journal (formerly known as Australian Journal of Experimental Agriculture) is predominantly concerned with domesticated animals (beef cattle, dairy cows, sheep, pigs, goats and poultry); however, contributions on horses and wild animals may be published where relevant.
Animal Production Science is published with the endorsement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Australian Academy of Science.