Business model innovation and Industry 5.0: a possible integration in GLAM institutions

IF 5 3区 管理学 Q1 BUSINESS
Antonio Botti, Giovanni Baldi
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引用次数: 0

Abstract

Purpose

This research delves into the realm of Business Model Innovation (BMI), integrating it with the human-centric, sustainable, and resilient principles of Industry 5.0, proposing a new theoretical framework.

Design/methodology/approach

An abductive approach has been chosen to expand existing knowledge developing new ideas based on emerging phenomena. Data were gathered via semi-structured interviews with directors, managers and curators of public institutions in Italy, Switzerland, Germany and Spain encompassing Galleries, Libraries, Archives, and Museums (GLAM). These data were subsequently subjected to thematic analysis.

Findings

The findings indicate that the main enablers for Business Model Innovation (BMI) in combination with Industry 5.0 encompassed stakeholder, customer and organizational engagement, collaborative environment, knowledge and innovation management, and sustainability. These drivers were effectively leveraged through three pivotal facilitators-inhibitors: technology, resources, and leadership.

Research limitations/implications

The principal constraints are rooted in the narrow contextual focus and the limited participants number. However, upcoming research efforts may broaden the horizons of this multifaceted and extensive investigation.

Originality/value

This study is groundbreaking as it fills a significant gap in the existing literature by integrating Business Model Innovation (BMI) with the Industry 5.0 paradigm, a novel approach that has not been explored previously. Additionally, the inclusion of GLAM institutions in this research adds a unique dimension, as they have been largely overlooked in both research domains.

商业模式创新和工业 5.0:GLAM 机构的可能整合
目的本研究深入探讨了商业模式创新(BMI)领域,将其与工业 5.0 以人为本、可持续发展和弹性原则相结合,提出了一个新的理论框架。通过对意大利、瑞士、德国和西班牙公共机构(包括画廊、图书馆、档案馆和博物馆(GLAM))的主管、经理和策展人进行半结构化访谈收集数据。研究结果研究结果表明,结合工业 5.0 进行商业模式创新(BMI)的主要推动因素包括利益相关者、客户和组织参与、协作环境、知识和创新管理以及可持续性。这些驱动因素通过技术、资源和领导力这三个关键的促进因素-抑制因素得到了有效利用。原创性/价值这项研究具有开创性,因为它将商业模式创新(BMI)与工业 5.0 范式相结合,填补了现有文献中的重大空白。此外,将 GLAM 机构纳入本研究还增加了一个独特的维度,因为这两个研究领域在很大程度上都忽略了 GLAM 机构。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.40
自引率
17.60%
发文量
107
期刊介绍: The subject of innovation is receiving increased interest both from companies because of their increased awareness of the impact of innovation in determining market success and also from the research community. Academics are increasingly beginning to place innovation as a priority area in their research agenda. This impetus has been partly fuelled by the Economic & Social Research Council (ESRC) who have designated innovation as one of nine research areas in their research initiative schemes.
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