Effects of frequently consumed beverages by children on the surface roughness of compomers.

IF 0.9 4区医学 Q3 DENTISTRY, ORAL SURGERY & MEDICINE

American journal of dentistry Pub Date : 2024-02-01

Melek Belevcikli, Ebru Hazar Bodrumlu

{"title":"Effects of frequently consumed beverages by children on the surface roughness of compomers.","authors":"Melek Belevcikli, Ebru Hazar Bodrumlu","doi":"","DOIUrl":null,"url":null,"abstract":"Purpose: To evaluate and compare changes on the surface roughness of conventional and colored compomers used in pediatric dentistry caused by beverages frequently consumed by children.Methods: 176 conventional and colored compomer discs were prepared. The discs were divided into four equal subgroups and incubated in different beverages: distilled water, milk, fruit juice, and cola. The surface roughness of the samples was measured and recorded on Days 1, 7, 14, 21, and 28. The data obtained were statistically analyzed.Results: In distilled water and milk, the surface roughness of the conventional compomer was higher than the colored compomer after Day 7 (P< 0.05). In fruit juice and cola, the surface roughness of conventional and colored compomers was similar at all timepoints (P< 0.05). There was a significant difference between discs incubated in distilled water and milk, on Days 21 and 28 (P< 0.05). The colored compomer showed the highest roughness in cola on Day 1, whereas the conventional compomer showed the highest roughness in milk on Day 21.Clinical significance: Cola caused the highest surface roughness on the surface of colored compomers, whereas milk caused the highest surface roughness on conventional compomers.","PeriodicalId":7538,"journal":{"name":"American journal of dentistry","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American journal of dentistry","FirstCategoryId":"3","ListUrlMain":"","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"DENTISTRY, ORAL SURGERY & MEDICINE","Score":null,"Total":0}

引用次数: 0

Abstract

Purpose: To evaluate and compare changes on the surface roughness of conventional and colored compomers used in pediatric dentistry caused by beverages frequently consumed by children.

Methods: 176 conventional and colored compomer discs were prepared. The discs were divided into four equal subgroups and incubated in different beverages: distilled water, milk, fruit juice, and cola. The surface roughness of the samples was measured and recorded on Days 1, 7, 14, 21, and 28. The data obtained were statistically analyzed.

Results: In distilled water and milk, the surface roughness of the conventional compomer was higher than the colored compomer after Day 7 (P< 0.05). In fruit juice and cola, the surface roughness of conventional and colored compomers was similar at all timepoints (P< 0.05). There was a significant difference between discs incubated in distilled water and milk, on Days 21 and 28 (P< 0.05). The colored compomer showed the highest roughness in cola on Day 1, whereas the conventional compomer showed the highest roughness in milk on Day 21.

Clinical significance: Cola caused the highest surface roughness on the surface of colored compomers, whereas milk caused the highest surface roughness on conventional compomers.

本刊更多论文

儿童常喝饮料对合成物表面粗糙度的影响

目的：评估和比较儿童经常饮用的饮料对儿童牙科使用的传统和有色复合材料表面粗糙度的影响。方法：制备了 176 个传统和有色合成树脂盘，将其分为四个等量分组，并在不同的饮料（蒸馏水、牛奶、果汁和可乐）中培养。在第 1、7、14、21 和 28 天测量并记录样品的表面粗糙度。对所得数据进行了统计分析：结果：在蒸馏水和牛奶中，第 7 天后，传统复合材料的表面粗糙度高于有色复合材料（P< 0.05）。在果汁和可乐中，传统复合材料和有色复合材料的表面粗糙度在所有时间点都相似（P< 0.05）。在蒸馏水和牛奶中培养的圆片在第 21 天和第 28 天有明显差异（P< 0.05）。有色合成物在第 1 天的可乐中显示出最高的粗糙度，而传统合成物在第 21 天的牛奶中显示出最高的粗糙度：临床意义：可乐使有色复合材料的表面粗糙度最高，而牛奶使传统复合材料的表面粗糙度最高。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

American journal of dentistry 医学-牙科与口腔外科

CiteScore

2.40

自引率

7.10%

发文量

审稿时长

1 months

期刊介绍： The American Journal of Dentistry, published by Mosher & Linder, Inc., provides peer-reviewed scientific articles with clinical significance for the general dental practitioner.