A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds

IF 6.4 1区农林科学 Q1 FISHERIES

Reviews in Fisheries Science & Aquaculture Pub Date : 2024-02-29 DOI:10.1080/23308249.2024.2315049

Brett Glencross, Xiaowen Ling, Delbert Gatlin, Sachi Kaushik, Margareth Øverland, Richard Newton, Luisa M. P. Valente

引用次数: 0

Abstract

A variety of new feed ingredients are emerging in the aquaculture feed sector. While the technology readiness of these options varies across and within the new ingredient classes, it remains import...

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水产养殖饲料中使用海洋、谷物、陆生动物和新型蛋白质成分的 SWOT 分析

水产养殖饲料领域正在出现各种新的饲料配料。虽然这些选择的技术就绪程度在新配料类别之间和内部各不相同，但重要的是......

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来源期刊

Reviews in Fisheries Science & Aquaculture FISHERIES-

CiteScore

25.20

自引率

0.90%

发文量

期刊介绍： Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.