Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism

IF 3.4 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM

Tourism Recreation Research Pub Date : 2024-02-27 DOI:10.1080/02508281.2024.2315832

Abel Duarte Alonso, Oanh Thi Kim Vu, Thanh Duc Tran, Luong Ngoc Tran, Trung Thanh Nguyen

引用次数: 0

Abstract

By embracing the underpinnings of the structured experience and the experience economy literature, this study explores wine and food consumers in an emerging economy, where change and evolution are...

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在新兴经济中构建美食与美酒搭配体验--对美食与美酒追求、娱乐和旅游的影响

本研究以结构化体验和体验经济文献为基础，探讨了新兴经济体中的葡萄酒和食品消费者，在这种经济体中，变化和演变是不可避免的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Tourism Recreation Research HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

11.30

自引率

7.10%

发文量

期刊介绍： Tourism Recreation Research is a multidisciplinary international journal now published quarterly; it focuses on research problems in various tourism and recreational environments — ecological, economic, and socio-cultural — and attempts to seek solutions for sustainable development. Contributions are also encouraged on fundamental research concepts and theories. The journal carries regular features such as Research Note, Post-Published Reviews and Book Reviews. The ‘Research Note’ provides opportunity for scholars who have attained sufficient maturity to establish reliable findings in their field of research. The ‘Post-Published Review’ section has been introduced to capture deep insights into the papers that have already been published in Tourism Recreation Research to fill in gaps in the received information. Strong emphasis is laid on original research and readable prose.

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