Mindful Eco-Wellness: Steps Toward Personal and Planetary Health.

Global advances in integrative medicine and health Pub Date : 2024-02-26 eCollection Date: 2024-01-01 DOI:10.1177/27536130241235922
Bruce Barrett, Sarah Walters, Mary M Checovich, Maggie L Grabow, Cathy Middlecamp, Beth Wortzel, Kaitlin Tetrault, Kevin M Riordan, Simon Goldberg
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Abstract

Rising greenhouse gas levels heat the earth's surface and alter climate patterns, posing unprecedented threats to planetary ecology and human health. At the same time, obesity, diabetes, and cardiovascular disease have reached epidemic proportions across the globe, caused in part by decreases in physical activity and by over-consumption of carbon-intensive foods. Thus, interventions that support active transportation (walking or cycling rather than driving) and healthier food choices (eating plant-based rather than meat-based diets) would yield health and sustainability "co-benefits." Emerging research suggests that mindfulness-based practices might be effective means toward these ends. At the University of Wisconsin-Madison, we have developed a mindfulness-based group program, Mindful Eco-Wellness: Steps Toward Healthier Living. Loosely based on the Mindfulness-Based Stress Reduction course, our curriculum teaches mindfulness practices in tandem with sustainability principles, following weekly themes of Air, Water, Food, Energy, Transportation, Consumption, Nature Experience, and Ethics. For example, the "Air" class offers participants practice in guided breath meditations while they learn about the benefits of clean air. The theme of "Food" is presented through mindful eating, accompanied by educational videos highlighting the consequences of food production and consumption. "Transportation" includes walking/movement meditations and highlights the health benefits of physical activity and detriments of fossil-fueled transportation. Pedagogical lessons on energy, ecological sustainability, and the ethics of planetary health are intertwined with mindful nature experience and metta (loving-kindness) meditation. Curricular materials, including teaching videos, are freely available online. Pilot testing in community settings (n = 30) and in group medical visits (n = 34) has demonstrated feasibility; pilot data suggests potential effectiveness. Rigorous evaluation and testing are needed.

心灵生态健康:实现个人和地球健康的步骤》。
不断上升的温室气体水平加热了地球表面并改变了气候模式,对地球生态和人类健康构成了前所未有的威胁。与此同时,肥胖症、糖尿病和心血管疾病在全球范围内已达到流行病的程度,部分原因是运动量减少和过度摄入高碳食品。因此,支持积极交通(步行或骑自行车而不是开车)和更健康的食物选择(吃植物性食物而不是肉类食物)的干预措施将产生健康和可持续发展的 "共同效益"。新的研究表明,基于正念的实践可能是实现这些目标的有效手段。在威斯康星大学麦迪逊分校,我们开发了一个以正念为基础的团体项目--"正念生态健康":迈向更健康生活的步骤。我们的课程以 "正念减压 "课程为基础,每周围绕 "空气"、"水"、"食物"、"能源"、"交通"、"消费"、"自然体验 "和 "道德 "等主题,结合可持续发展原则教授正念实践。例如,在 "空气 "课程中,学员们在学习清洁空气的益处的同时,还可以在引导下进行呼吸冥想练习。食物 "主题通过用心饮食来呈现,并配有教育视频,强调食物生产和消费的后果。"交通 "包括步行/运动冥想,强调体育锻炼对健康的益处以及化石燃料交通的弊端。有关能源、生态可持续性和地球健康伦理的教学课程与心灵自然体验和美塔(慈爱)冥想交织在一起。包括教学视频在内的课程材料可在网上免费获取。在社区环境(30 人)和团体医疗访问(34 人)中进行的试点测试表明了其可行性;试点数据显示了潜在的有效性。需要进行严格的评估和测试。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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