Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods

IF 1.8 0 ARCHAEOLOGY

Ethnoarchaeology Pub Date : 2024-02-23 DOI:10.1080/19442890.2024.2318839

Alexia Smith

引用次数: 0

Abstract

Published in Ethnoarchaeology: Journal of Archaeological, Ethnographic and Experimental Studies (Ahead of Print, 2024)

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古代欧洲及其他地区的植物烹饪：植物食品考古学的跨学科方法

发表于《民族考古学》：考古学、人种学和实验研究杂志》（2024 年提前出版）

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ethnoarchaeology ARCHAEOLOGY-

CiteScore

1.60

自引率

0.00%

发文量

期刊介绍： Ethnoarchaeology, a cross-cultural peer-reviewed journal, focuses on the present position, impact of, and future prospects of ethnoarchaeological and experimental studies approaches to anthropological research. The primary goal of this journal is to provide practitioners with an intellectual platform to showcase and appraise current research and theoretical and methodological directions for the 21st century. Although there has been an exponential increase in ethnoarchaeological and experimental research in the past thirty years, there is little that unifies or defines our subdiscipline. Ethnoarchaeology addresses this need, exploring what distinguishes ethnoarchaeological and experimental approaches, what methods connect practitioners, and what unique suite of research attributes we contribute to the better understanding of the human condition. In addition to research articles, the journal publishes book and other media reviews, periodic theme issues, and position statements by noted scholars.