Yield performance of virus free sweetpotato (Ipomoea batatas) cultivars in the highlands of Papua New Guinea

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-02-21 DOI:10.1080/01140671.2024.2314475

Christian Bugajim, Karli Groves, Craig William Leslie Henderson, Philip Brown

引用次数: 0

Abstract

Sweetpotato (Ipomoea batatas (L.) Lam.) is the dominant staple food crop in the Highlands Provinces in Papua New Guinea (PNG), but productivity is constrained by pests and diseases including viral ...

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巴布亚新几内亚高原无病毒甘薯（Ipomoea batatas）栽培品种的产量表现

甘薯（Ipomoea batatas (L.) Lam.）是巴布亚新几内亚（巴新）高地省份的主要主食作物，但其产量受到病虫害（包括病毒性和非病毒性病害）的制约。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.