Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021.

IF 2.5 3区农林科学 Q2 CHEMISTRY, APPLIED

Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-02-23 DOI:10.1080/19393210.2024.2320409

Milana Lazović, Vladimir Tomović, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević

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引用次数: 0

Abstract

Cadmium (Cd) and lead (Pb) concentrations were determined in samples of 31 species of vegetables (n = 719) and in vegetable products (n = 17), collected during the period January 2018 to September 2021. These originated from 33 countries, including Serbia. The samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). Overall, Cd and Pb were found above the limit of detection in 123 (16.7%, n = 736) and 90 (12.2%; n = 736) samples, respectively. According to the former legislation, valid until the end of August 2021, the maximum levels (MLs) of Cd and Pb were exceeded in 1 and 2 samples of vegetables, respectively. Regarding the EU and Serbian legislation which is valid since September 2021 the MLs of Cd and Pb for vegetables were exceeded in 7 samples: Cd in 5 and Pb in 2 samples. In addition, 3 vegetable product samples exceeded the MLs for both cadmium and lead according to both former and current regulations.

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2018-2021 年塞尔维亚共和国当地市场上销售的新鲜蔬菜和蔬菜产品中的镉和铅含量。

对 2018 年 1 月至 2021 年 9 月期间采集的 31 种蔬菜样本（n = 719）和蔬菜产品样本（n = 17）中的镉（Cd）和铅（Pb）浓度进行了测定。这些样品来自包括塞尔维亚在内的 33 个国家。样品采用电感耦合等离子体-光发射光谱法 (ICP-OES) 进行分析。总体而言，在 123 个样本（16.7%，n = 736）和 90 个样本（12.2%；n = 736）中发现的镉和铅分别超过了检测限。根据有效期至 2021 年 8 月底的旧法规，分别有 1 个和 2 个蔬菜样本中的镉和铅超过了最高含量（ML）。欧盟和塞尔维亚立法自 2021 年 9 月起生效，其中有 7 个蔬菜样本的镉和铅超标：其中 5 个样本的镉含量超标，2 个样本的铅含量超标。此外，根据以前和现行法规，有 3 个蔬菜产品样本的镉和铅含量都超过了最高限量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food additives & contaminants. Part B, Surveillance 农林科学-毒理学

CiteScore

5.30

自引率

10.30%

发文量

审稿时长

2.7 months

期刊介绍： Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.