Silvia Cera, Fabio Tuccillo, A. Knaapila, Finlay Sim, Jessica Manngård, Katariina Niklander, M. Verni, C. Rizzello, K. Katina, R. Coda
{"title":"Role of tailored sourdough fermentation in the flavor of wholegrain-oatbread","authors":"Silvia Cera, Fabio Tuccillo, A. Knaapila, Finlay Sim, Jessica Manngård, Katariina Niklander, M. Verni, C. Rizzello, K. Katina, R. Coda","doi":"10.1016/j.crfs.2024.100697","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505452,"journal":{"name":"Current Research in Food Science","volume":"17 10","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Research in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.crfs.2024.100697","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}