Diferensial Ruang Personal di Café Haus pada Era New Normal

Y. Kurnia, Freddy Marihot Rotua Nainggolan, Irwin Panjaitan
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Abstract

Title: Differentiation of Personal Space in Cafe Haus in the New Normal Era The cafe is a new place for visitors; it was initially only used to relax and drink coffee but has increased its function to become a place for other activities, such as studying or working. The period after the COVID-19 pandemic, the New Normal era, made these changes even stronger. Society, especially college students, are used to studying or doing something in a cafe. This indicates a personal space in each cafe that makes them interested and feel comfortable using it as their personal space for learning. Therefore, this study aims to understand the various kinds of personal space in Cafe Haus! The research method used is visual observation techniques and re-drawing of the cafe spaces. The results of these observations show that only two areas with personal space are from the three areas observed. The two areas are Areas 1 and 2 because the elements in those areas have sufficient boundaries to the areas outside them, while in Area 3, there are no similar elements. Boundary elements make an area private so that it is not easily disturbed by outside areas.
新常态时代咖啡馆的差异化个人空间
标题:新常态时代 "咖啡馆 "中的个人空间差异化 咖啡馆对于游客来说是一个新的场所,最初只是用来休闲和喝咖啡的地方,现在则增加了其功能,成为学习或工作等其他活动的场所。COVID-19 大流行之后的 "新常态时代 "使这些变化更加强烈。社会,尤其是大学生,习惯于在咖啡馆学习或做事。这表明每个咖啡馆都有一个个人空间,让他们有兴趣并放心地将其作为学习的个人空间。因此,本研究旨在了解 Cafe Haus 中的各种个人空间!采用的研究方法是视觉观察技术和重新绘制咖啡馆空间图。观察结果显示,在观察到的三个区域中,只有两个区域有个人空间。这两个区域是区域 1 和区域 2,因为这两个区域的元素与区域外的区域有足够的界限,而区域 3 则没有类似的元素。边界元素使一个区域具有私密性,使其不易受到外部区域的干扰。
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