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Impact of heat treatment and granulometry of olive leaf powder (Moroccan picholine) on its phenolic compounds, antioxidant activity and physical–chemical properties

Euro-Mediterranean Journal for Environmental Integration Pub Date : 2024-02-07 DOI:10.1007/s41207-023-00455-2
El Mustapha El Adnany, Najat Elhadiri, Ayoub Mourjane, M. Ouhammou, Nadia Hidar, A. Jaouad, Emilie Bigaud, Khalid Bitar, M. Mahrouz
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橄榄叶粉（摩洛哥皮乔林）的热处理和粒度对其酚类化合物、抗氧化活性和物理化学特性的影响
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Euro-Mediterranean Journal for Environmental Integration
Euro-Mediterranean Journal for Environmental Integration
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