High salt intake in the Russian population: prevalence, regional aspects, associations with socio-demographic characteristics, risk factors and diseases. Results of epidemiological studies ESSE-RF and EGIDA-Moscow

Q3 Social Sciences

Cardiovascular Therapy and Prevention Pub Date : 2024-02-07 DOI:10.15829/1728-8800-2023-3827

N. S. Karamnova, S. Maksimov, A. Kapustina, S. Shalnova, O. B. Shvabskaya, А. N. Dotsenko, V. Kutsenko, Y. Balanova, S. T. Evstifeeva, A. Imaeva, M. B. Kotova, G. Muromtseva, А. V. Kontsevaya, O. Drapkina

{"title":"High salt intake in the Russian population: prevalence, regional aspects, associations with socio-demographic characteristics, risk factors and diseases. Results of epidemiological studies ESSE-RF and EGIDA-Moscow","authors":"N. S. Karamnova, S. Maksimov, A. Kapustina, S. Shalnova, O. B. Shvabskaya, А. N. Dotsenko, V. Kutsenko, Y. Balanova, S. T. Evstifeeva, A. Imaeva, M. B. Kotova, G. Muromtseva, А. V. Kontsevaya, O. Drapkina","doi":"10.15829/1728-8800-2023-3827","DOIUrl":null,"url":null,"abstract":"High salt intake is a risk factor for the development of hypertension, most cardiovascular diseases and their complications.Aim. To study the characteristics of high salt intake in Russian and Moscow populations according to epidemiological studies.Material and methods. Data from representative samples of adult population aged 25-64 years (n=21922, 8372 men and 13550 women) from Russian 13 regions and persons aged >18 years (n=4063, 1662 men and 2401 women) from Moscow were used. A combination of 2 out of 3 items was taken as excess salt intake: daily consumption of meat and sausage products and pickles and/or adding salt to the finished dish. The results are presented as frequencies and odds ratios (OR).Results. The prevalence of high salt intake in the Russian population was 49,3% (53% among men and 47% among women); in the Moscow sample — 49,6% (60,3% for men and 41,9% for women). The habit of adding salt to a finished dish is widespread in the Russian Federation — 40,5% (47% among men and 34,7% among women); among Muscovites it is less pronounced — 25,8% (31,6% among men and 21,7% among women). Positive associations of high salt intake were noted with male sex (OR=1,1), education level (OR=1,5 and OR=1,3 for primary and secondary education, respectively), smoking (OR=1,74), alcohol consumption (OR=1,3, OR=1,4 and OR=1,5 — for moderate, high and very high alcohol consumption, respectively), rural place of residence (OR=1,34), anxiety (OR=1,27), depression (OR=1,36) and abdominal obesity (OR=1,1), and negative — with thyroid disease (OR=0,9), previous cerebral stroke (OR=0,8) and type 2 diabetes (OR=0,87). The prevalence of high salt intake in the all-Russian sample is not associated with income level and age, but was noted among Muscovites.Conclusion. In the Russian population, a high prevalence of high salt intake was revealed, which is more pronounced among smokers, alcohol drinkers, those with primary and secondary education levels, rural residents, as well as those with anxiety and depression.","PeriodicalId":9545,"journal":{"name":"Cardiovascular Therapy and Prevention","volume":"19 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cardiovascular Therapy and Prevention","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15829/1728-8800-2023-3827","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}

引用次数: 0

Abstract

High salt intake is a risk factor for the development of hypertension, most cardiovascular diseases and their complications.Aim. To study the characteristics of high salt intake in Russian and Moscow populations according to epidemiological studies.Material and methods. Data from representative samples of adult population aged 25-64 years (n=21922, 8372 men and 13550 women) from Russian 13 regions and persons aged >18 years (n=4063, 1662 men and 2401 women) from Moscow were used. A combination of 2 out of 3 items was taken as excess salt intake: daily consumption of meat and sausage products and pickles and/or adding salt to the finished dish. The results are presented as frequencies and odds ratios (OR).Results. The prevalence of high salt intake in the Russian population was 49,3% (53% among men and 47% among women); in the Moscow sample — 49,6% (60,3% for men and 41,9% for women). The habit of adding salt to a finished dish is widespread in the Russian Federation — 40,5% (47% among men and 34,7% among women); among Muscovites it is less pronounced — 25,8% (31,6% among men and 21,7% among women). Positive associations of high salt intake were noted with male sex (OR=1,1), education level (OR=1,5 and OR=1,3 for primary and secondary education, respectively), smoking (OR=1,74), alcohol consumption (OR=1,3, OR=1,4 and OR=1,5 — for moderate, high and very high alcohol consumption, respectively), rural place of residence (OR=1,34), anxiety (OR=1,27), depression (OR=1,36) and abdominal obesity (OR=1,1), and negative — with thyroid disease (OR=0,9), previous cerebral stroke (OR=0,8) and type 2 diabetes (OR=0,87). The prevalence of high salt intake in the all-Russian sample is not associated with income level and age, but was noted among Muscovites.Conclusion. In the Russian population, a high prevalence of high salt intake was revealed, which is more pronounced among smokers, alcohol drinkers, those with primary and secondary education levels, rural residents, as well as those with anxiety and depression.

查看原文本刊更多论文

俄罗斯人的高盐摄入量：发病率、地区因素、与社会人口特征、风险因素和疾病的关系。流行病学研究 ESSE-RF 和 EGIDA-Moscow 的结果

高盐摄入量是导致高血压、大多数心血管疾病及其并发症的危险因素。根据流行病学研究，研究俄罗斯和莫斯科人口高盐摄入的特点。数据来自俄罗斯 13 个地区 25-64 岁成年人的代表性样本（n=21922，男性 8372 人，女性 13550 人）和莫斯科 18 岁以上人群的代表性样本（n=4063，男性 1662 人，女性 2401 人）。3项中的2项组合被视为盐摄入过量：每天食用肉类和香肠制品以及腌制食品和/或在成品菜肴中加盐。结果以频率和几率比（OR）表示。在俄罗斯人口中，高盐摄入率为 49.3%（男性为 53%，女性为 47%）；在莫斯科样本中，高盐摄入率为 49.6%（男性为 60.3%，女性为 41.9%）。在俄罗斯联邦，在成品菜肴中加盐的习惯很普遍，占 40.5%（男性占 47%，女性占 34.7%）；在莫斯科人中，这种习惯不太明显，占 25.8%（男性占 31.6%，女性占 21.7%）。高盐摄入量与男性性别（OR=1.1）、教育水平（小学和中学教育的 OR=1.5 和 OR=1.3）、吸烟（OR=1.74）、饮酒（中度、高度和极度饮酒的 OR=1.3, OR=1.4 和 OR=1.5 - 分别为 OR=1.3、OR=1.4 和 OR=1.5）呈正相关、而甲状腺疾病（OR=0.9）、脑中风（OR=0.8）和 2 型糖尿病（OR=0.87）则为阴性。在全俄罗斯样本中，高盐摄入量与收入水平和年龄无关，但在莫斯科人中却很普遍。在俄罗斯人口中，高盐摄入的流行率较高，这在吸烟者、饮酒者、受过初等和中等教育者、农村居民以及焦虑和抑郁症患者中更为明显。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Cardiovascular Therapy and Prevention Medicine-Cardiology and Cardiovascular Medicine

CiteScore

1.70

自引率

0.00%

发文量

155

审稿时长

6-12 weeks

期刊介绍： The most important objectives of the journal are: the generalization of scientific and practical achievements in the field of cardiology, increasing scientific and practical skills of cardiologists. The scientific concept of publication does the publication of modern achievements in the field of epidemiology, prevention and treatment of cardiovascular diseases, the results of research, national and international clinical trials. For publication in the journal are invited both domestic and foreign scientists and clinicians working in the field of cardiology, as well as doctors of other specialties. The magazine covers various issues in cardiology and related specialties. Each issue is prepared by Executive editor of the issue, a respected specialist in the field of epidemiology, prevention and treatment of cardiovascular diseases. The main focus of the publication — scientific articles on original research, the pharmacotherapy of cardiovascular disease, new diagnostic methods. All members of the group of authors should meet all four criteria of authorship set forth in the ICMJE recommendations: 1) concept and design development or data analysis and interpretation, and 2) manuscript justification or verification of critical intellectual content, and 3) final approval for publication of the manuscript, and 4) consent to be responsible for all aspects of the work, and assume that issues relating to the thoroughness and diligent execution of any part of the study submitted are duly investigated and resolved. Great importance the editors attached to the preparation of scientific papers by groups of authors at a high level, literacy, authors, and their ownership information, availability of research results not only to colleagues in Russia, but also abroad.