The use of seaweed as sustainable feed ingredient for the house cricket (Acheta domesticus): investigating cricket performance and nutritional composition

B. Ajdini, I. Biancarosa, G. Cardinaletti, S. Illuminati, A. Annibaldi, F. Girolametti, M. Fanelli, G. Pascon, M. Martinoli, F. Tulli, T. Pinto, C. Truzzi
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Abstract

The house cricket (Acheta domesticus) is considered one of the most promising farmed insect to be used as novel food, thanks to its attractive nutritional profile and its great taste. To the best of our knowledge, crickets in Europe are reared on soybean meal-rich feed which won’t be sustainable in the long run. Insect producers have shown interest in using more environmentally friendly substrates for cricket’s rearing. Among these, seaweed has been investigated as feed ingredients for insect rearing. However, no studies on crickets are available. We aimed to evaluate the potential use of the alga Palmaria palmata in the diet of house crickets (5%, 10% and 20% of the diet), in terms of insect performances and nutritional composition (protein, lipid, amino acids and fatty acids). Crickets fed seaweed-enriched diets showed good performance parameters (individual weight, cricket yield and survival) compared to crickets fed the control diet without presenting statistically significant differences (), while their nutritional composition changed significantly for some components. Protein content of the crickets increased when more seaweed was added to their diets (), while the fat content decreased (). Also, the amino acid composition of the crickets remained stable between dietary groups, except for histidine, methionine and lysine which increased in crickets fed more seaweed in the diet (, , , respectively). Finally, the presence of seaweed in the diet led to a transfer of the omega-3 eicosapentaenoic acid from the seaweed to the crickets (), which are naturally lacking this fatty acid. Based on this study, we conclude that the red alga Palmaria Palmata is a suitable substrate for cricket mass rearing up to 20 g/100 g of the diet. However, higher seaweed inclusion and longer dietary administration time could affect the nutritional composition of the house cricket differently, therefore they should be investigated.
使用海藻作为家养蟋蟀(Acheta domesticus)的可持续饲料成分:研究蟋蟀的表现和营养成分
家养蟋蟀(Acheta domesticus)营养丰富、味道鲜美,被认为是最有希望用作新型食品的养殖昆虫之一。据我们所知,欧洲的蟋蟀是用富含豆粕的饲料饲养的,从长远来看,这种饲养方式是不可持续的。昆虫生产商对使用更环保的基质饲养蟋蟀表现出了兴趣。其中,海藻已被研究作为昆虫饲养的饲料原料。但是,目前还没有关于蟋蟀的研究。我们的目的是从昆虫的表现和营养成分(蛋白质、脂质、氨基酸和脂肪酸)方面,评估在家养蟋蟀的饲料中使用棕榈藻(占饲料的 5%、10% 和 20%)的潜力。与饲喂对照组日粮的蟋蟀相比,饲喂富含海藻日粮的蟋蟀表现出良好的性能参数(个体重量、蟋蟀产量和存活率),但在统计学上没有显著差异(),而其营养成分中的某些成分发生了显著变化。日粮中添加更多海藻后,蟋蟀的蛋白质含量增加(),而脂肪含量减少()。此外,除了组氨酸、蛋氨酸和赖氨酸在饲粮中添加海藻较多的蟋蟀中有所增加外,其他各组蟋蟀的氨基酸组成保持稳定(分别为、、、)。最后,食物中的海藻导致欧米加-3二十碳五烯酸从海藻转移到蟋蟀体内(),而蟋蟀天生缺乏这种脂肪酸。根据这项研究,我们得出结论,红藻棕榈藻是一种适合大量饲养蟋蟀的基质,最高可达每 100 克食物中含 20 克海藻。然而,海藻添加量越高,饲喂时间越长,对家养蟋蟀营养成分的影响就越大,因此还需要进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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