Rayssa Cruz Lima, A. P. D. de Carvalho, C. Lelis, Douglas José Faria, Bruno Dutra da Silva, Mayara Regina da Silva de Figueiredo, Pedro Henrique Thimotheu Chaves, Antônio Eugênio Castro Cardoso de Almeida, C. Conte‐Junior
{"title":"An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese","authors":"Rayssa Cruz Lima, A. P. D. de Carvalho, C. Lelis, Douglas José Faria, Bruno Dutra da Silva, Mayara Regina da Silva de Figueiredo, Pedro Henrique Thimotheu Chaves, Antônio Eugênio Castro Cardoso de Almeida, C. Conte‐Junior","doi":"10.1016/j.ifset.2024.103601","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":504499,"journal":{"name":"Innovative Food Science & Emerging Technologies","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science & Emerging Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.ifset.2024.103601","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}